Spinach Cake
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Ingredients
- Spinach puree - 1/2 bowl
- Wheat flour - 1 cup
- Sugar powder - 1 cup
- Salt - a pinch
- Baking powder - 1 tsp
- Egg - 1
- Milk - 1.5 liter
- Vanilla essence - 1 tsp
- Chopped walnuts - 1 tbsp
- Cooking oil - 1/2 cup
- Vinegar - 2 tbsp
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Instructions
- Boil one liter milk,when it boiled turn off the flame
- Add vinegar and cover the milk,after few mins milk is fully curdled.
- We get soft paneer.
- Boil spinach leaves for five mins, add a pinch salt and sugar then grind to make a puree.
- Sieve wheat flour,baking powder and salt
- Take a blender add spinach puree,sugar powder,1/2 cup milk,cooking oil,egg and paneer and blend to mix until creamy and fluffy.
- Add vanilla essence,wheat flour and baking powder
- Make a smooth batter.
- Preheat oven for 180 .c
- Pour the cake batter into grease dish.
- Add roughly chopped walnuts and bake for 20 mins.
- Now delicious spinach cake is ready
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