Cabbage Rasmalai
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Ingredients
- 1/4 bowl Cabbage grated
- 1/4 bowl Mawa or milk whole dried milk
- 1/2 tsp Clarified Butter
- 1 glass Milk
- 1/4 tsp Cardamom Powder
- 1-2 strands Saffron
- 1/2 bowl Milkmaid
- 1 tbsp Almonds crushed
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Instructions
- Heat clarified butter in a pan.
- Add grated cabbage and fry till moisture absorb it.
- Add mawa/whole dried milk and cardamom powder and mix well.
- Make a dumbling.
- Boil milk in a pan.
- Once boiled keep it in a low flame
- Stir continuously.
- Add milkmaid and saffron in the milk.
- Add cabbage dumpling into the milk and boil 8 - 10 mins.
- Garnish with crushed almonds.
- Serve chilled.
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