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Cabbage Rasmalai
muktisahay
4
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Served As
Desserts
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
1/4
bowl
Cabbage
grated
1/4
bowl
Mawa
or milk whole dried milk
1/2
tsp
Clarified Butter
1
glass
Milk
1/4
tsp
Cardamom Powder
1-2
strands
Saffron
1/2
bowl
Milkmaid
1
tbsp
Almonds
crushed
Instructions
Heat clarified butter in a pan.
Add grated cabbage and fry till moisture absorb it.
Add mawa/whole dried milk and cardamom powder and mix well.
Make a dumbling.
Boil milk in a pan.
Once boiled keep it in a low flame
Stir continuously.
Add milkmaid and saffron in the milk.
Add cabbage dumpling into the milk and boil 8 - 10 mins.
Garnish with crushed almonds.
Serve chilled.
Keyword
green vegetables, july2018
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