Zucchini And Leek Quiche With Goodness Of Spinach
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Zucchini and leek quiche has goodness of green vegetables and spinach added in various element of dish takes it to nest level..
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Ingredients
- For quiche crust
- 1/2 cup flour maida
- 1/4 th cup chilled butter cubes
- 1 tbsp chilled spinach puree
- Salt
- For quiche filling
- 1/2 cup Zucchini finely chopped
- 1/4 th cup leafy part of leek finely chopped
- 1 teaspoon garlic finely chopped
- For sauce
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk
- 2 tbsp processed cheese 1 tsp mixed herb and chilli flakes
- Salt n pepper to taste
- 2 tbsp spinach puree
- For charred leeks
- 1 tbsp butter
- Few cylindrical pieces of leeks
- Salt and pepper to taste
- For spinach tuile
- 20 gm water
- 20 gm spinach puree
- 5 gm flour
- Salt
- 15 gm oil
- Few spring onion green and red chillies for garnishing
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Instructions
- For crust of quiche mix butter,salt and flour .
- Rub with hand to get bread crumbs consistency.
- Add chilled spinach puree
- Bring the dough together and chill.in fridge for 20 mins
- Now roll and set in mould
- Blind bake in a preheated oven at 180 degree for 15 mins
- Let it cool down .
- Now cut zucchini and leeks
- Saite zuchini and leeks in.some butter and keep aside.
- For sauce .heat butter in a pan .Add garlic and saute .Then add flour and cook for a while.Then add milk and spinach puree
- Next add salt pepper chilli flakes herbs
- Next add grated cheese and mix well.
- To this add Cooke zucchini and leeks and.mix well.
- Fill this mixture in quiche shell
- Sprinkle some more cheese and again bake at 190 degree for 10 mins
- Char some leeks pieices in butter
- For tuile mix all ingredients and cook without oil till bubble stops
- Serve with all elements
Notes
Use chilled butter and chilled puree for crisp crust.
Char leeks in butter for buttery crunch .
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