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Zucchini And Leek Quiche With Goodness Of Spinach
Rajni Gupta Anand
Zucchini and leek quiche has goodness of green vegetables and spinach added in various element of dish takes it to nest level..
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
French
Servings
2
Ingredients
1x
2x
3x
For Quiche Crust
for quiche crust
1/2
cup
Flour
maida
1/4
cup
Butter
th chilled
1
tbsp
Spinach
or puree chilled puree
1-2
tsp
Salt
or as per taste
Filling
for quiche
1/2
cup
Zucchini
finely chopped
1/4
cup
Leek
th leafy part finely chopped
1
tsp
Garlic
finely chopped
Sauce
for
1
tbsp
Butter
1
tbsp
Flour
1
cup
Milk
2
tbsp
Processed Cheese
1 tsp mixed herb and chilli flakes
to
Pepper
or salt salt n taste
2
tbsp
Spinach
or puree puree
Leeks
for charred
1
tbsp
Butter
1-2
pieces
Leeks
cylindrical
to
Pepper
or salt salt and taste
Spinach
or tuile for tuile
20
gm
Water
20
gm
Spinach
or puree puree
5
gm
Flour
1-2
tsp
Salt
or as per taste
15
gm
Oil
1-2
Spring Onion
or garnishing green and red chillies for garnishing
Instructions
For crust of quiche mix butter,salt and flour .
Rub with hand to get bread crumbs consistency.
Add chilled spinach puree
Bring the dough together and chill.in fridge for 20 mins
Now roll and set in mould
Blind bake in a preheated oven at 180 degree for 15 mins
Let it cool down .
Now cut zucchini and leeks
Saite zuchini and leeks in.some butter and keep aside.
For sauce .heat butter in a pan .Add garlic and saute .Then add flour and cook for a while.Then add milk and spinach puree
Next add salt pepper chilli flakes herbs
Next add grated cheese and mix well.
To this add Cooke zucchini and leeks and.mix well.
Fill this mixture in quiche shell
Sprinkle some more cheese and again bake at 190 degree for 10 mins
Char some leeks pieices in butter
For tuile mix all ingredients and cook without oil till bubble stops
Serve with all elements
Notes
Use chilled butter and chilled puree for crisp crust.
Char leeks in butter for buttery crunch .
Keyword
greenvegetables, july2018
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