Spinach Puri
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Ingredients
- Wheat flour - 1 cup
- Spinach / palak - 250 gms
- Salt
- Ajwain / carom seeds - a pinch
- Manrail / onion seeds - a pinch
- Clarified butter - 2 tbsp
- Oil - for deep frying
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Instructions
- Wash the spinach and blanch in the pressure cooker
- Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
- In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
- Make a soft dough.
- Keep aside for 15 mins.
- Divide the dough into a ball.
- Flatten the ball into thin round puri.
- Heat enough oil in a pan and add the palak puri.
- Lower the heat and fry till light brown.
- Serve hot.
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