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Spinach Puri
muktisahay
4
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
Wheat flour - 1 cup
Spinach / palak - 250 gms
Salt
Ajwain / carom seeds - a pinch
Manrail / onion seeds - a pinch
Clarified butter - 2 tbsp
Oil - for deep frying
Instructions
Wash the spinach and
blanch
in the pressure cooker
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
Divide the dough into a ball.
Flatten the ball into thin round puri.
Heat enough oil in a pan and add the palak puri.
Lower the heat and fry till light brown.
Serve hot.
Keyword
green vegetables, july2018
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