This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make!
Yield / Serves
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1/3 cup oats
1&1/2 cups milk
2 large banana, (1mashed and 1sliced for topping)
1&1/2 tablespoons sugar
1 table spoon chopped dryfruits (Almond, cashewnut & pistachios)
Combine all ingredients in a small pot (oats, milk, mashed banana, sugar and dryfruits. Bring to a boil over medium heat.
Once boiling, stir only occasionally to prevent sticking or boiling over. It will eventually thicken. Switch off the flame.
Serve banana oatmeal in bowl. Add banana slices for toppings.
Serve hot, or refrigerate overnight and serve either hot or cold the next day.
You can add your favorite toppings like peanut butter, chocolate chips or chocolate syrup.
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