Name: Stuffed Mooli Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Grated Radish (Mooli â€“ 1 bowl); Grated Beetroot â€“ Â¼ cup (optional); Carom seeds (Coriander seeds, Red chili powder, Salt â€“ Â½ tsp each); Mustard oil - 1 tbsp

Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.

Prep Time 10

Cook Time 10

Total Time 20

Served AsBreakfast

CuisineBreakfast, Indian

Servings

Ingredients

▢ Grated Radish Mooli â€“ 1 bowl
▢ Grated Beetroot â€“ Â¼ cup optional
▢ Carom seeds Coriander seeds, Red chili powder, Salt â€“ Â½ tsp each
▢ Mustard oil - 1 tbsp

Instructions

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In a bowl, mix all ingredients together to prepare the stuffing.
▢
Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha slightly with light hands.
▢
Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
▢
Stuffed paratha is ready to serve with curd and pickle of your choice.