Stuffed Mooli Paratha

4.80 from 5 votes

Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineBreakfast, Indian
Servings 2


  • Grated Radish Mooli – 1 bowl
  • Grated Beetroot – ¼ cup optional
  • Carom seeds Coriander seeds, Red chili powder, Salt – ½ tsp each
  • Mustard oil - 1 tbsp


  • In a bowl, mix all ingredients together to prepare the stuffing.
  • Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha slightly with light hands.
  • Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
  • Stuffed paratha is ready to serve with curd and pickle of your choice.


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4.80 from 5 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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