Stuffed Mooli Paratha
About Stuffed Mooli Paratha
Learn how to make stuffed mooli paratha in a hassle free manner without getting messy. Mooli paratha is nutritious and very healthy especially in winters.
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Recipe Time & More
Ingredients
- Raddish mooli – 1 bowl grated
- 1/4 cup Grated Beetroot optional â
- Carom Seeds coriander seeds, red chili powder, salt – ⽠tsp each
- 1 tbsp Mustard Oil
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Instructions
- In a bowl, mix all ingredients together to prepare the stuffing.
- Take a ball of dough and divide into 2 portions. Roll out 2 full sized roti and place the stuffing between the 2 rotis. Dust little dry flour and roll out the paratha slightly with light hands.
- Place the stuffed paratha on heated tawa. Cook both sides of paratha using little mustard oil.
- Stuffed paratha is ready to serve with curd and pickle of your choice.
Recipe Video
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Richa Gupta
5 Comments
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Such a beautiful dish! Can’t wait to try it.
Yum! This recipe is a must-try.
This is so inspiring! Can’t wait to cook it.
What a delicious idea! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.