Gujarati Cabbage Sabzi: A Sweet & Spicy Cabbage and Potato Dish
40 minutes
1125 reads
About Gujarati Cabbage Sabzi: A Sweet & Spicy Cabbage and Potato Dish
Discover the delightful world of Gujarati cuisine with this vibrant Cabbage Sabji! This recipe transforms humble cabbage into a flavorful and satisfying side dish, perfect for lunch or dinner. The sweet and spicy blend of spices, combined with tender potatoes, creates a unique taste experience that will impress even the most discerning palates.Traditionally enjoyed with hot rotis, this Cabbage Sabji is surprisingly easy to make. The simple steps guide you through creating a dish that is both delicious and nutritious, showcasing the best of Gujarati cooking. Get ready to elevate your cabbage game!This recipe is perfect for vegetarians and those looking for a flavorful way to incorporate more vegetables into their diet. The addition of potatoes adds heartiness, making it a complete and satisfying meal component.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Vegetables
Spices & Aromatics
- 1 small Onion adds depth of flavor), finely chopped (optional
- 1 tsp Mustard Seeds rai
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder haldi
- 1 tsp Chili Powder adjust to taste, red
- 2 tsp Coriander Powder dhania
- 1 tsp Sugar
- 1 bunch Curry Leaves
Instructions
Preparation
- Wash and finely shred the cabbage. Peel and dice the potato into small cubes. Slit the green chilies lengthwise.
Tempering the Spices
- Heat the oil in a kadai (wok or large pan). Add mustard seeds and cumin seeds; let them splutter.
Sautéing Vegetables
- Add finely chopped onion (optional), followed by curry leaves. Sauté until fragrant. Add the cabbage, potato, and green chilies. Stir well to coat with oil and spices.
Simmering the Sabzi
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. Add 1 cup of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the potatoes are tender and the cabbage is cooked through, stirring occasionally.
Finishing Touches
- Add sugar and stir. Increase the heat to medium-high for 2 minutes to allow the excess water to evaporate. Garnish with fresh coriander leaves.
Serving
- Serve hot with roti, chapati, or rice.
Recipe Notes
Expert Tips for the Best Gujarati Cabbage Sabzi
- For a richer flavor, add a teaspoon of ginger-garlic paste along with the spices.
- Don't overcook the cabbage; it should be tender-crisp.
- Adjust the amount of green chilies and red chili powder to control the spiciness level.
- For a creamier sabzi, stir in a tablespoon of yogurt or cream at the end.
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Recipe Nutrition
Calories: 88kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1140mgFiber: 1gSugar: 2g
Priya Iyer(Anitha)
Articles: 50
3 Comments
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This is so tempting! Thank you.
Such a scrumptious dish! Thank you.
Such a tasty dish! Thanks for the recipe.