Cheese Chilli Toast
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Mumbai!! We can certainly call it as a home of street food. Cheese Chili Toast is a brunch recipe prepared with Bread Slices and hotness of Green Chilies. It is a popular Indian Street food snack adapted from United Kingdom. Lazy Sundays, we can skip our breakfast and jump to lunch directly with this brunch recipe, which can be easily prepared within fractions of seconds. This Cheese and Chili flavored toast will be liked by everyone specially kids. So have a look at the recipe.
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Ingredients
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Instructions
- In a mixing bowl, add 1 cup Grated Cheese (Any of your choice) followed by ½ cup of finely chopped Green Chilies.
- Then add ½ tsp of Chili Flakes, ½ tsp of Oregano and ¼ tsp of Salt mix well and keep aside.
- On preheated tawa take 1 tsp of Butter and grease it well.
- Take two slices of Bread, roast for 1 Min from one side and flip the Bread slice.
- Add 1 ½ tsp of Cheese stuffing on both the slices.
- Cover with the lid and simmer on low flame until turns crispy.
- In a similar way, make all the Bread toast.
- When turns crispy remove into the serving, dish and cut diagonally and serve hot with Tomato Sauce.
Video
Notes
- You can bake the bread toast in oven also in place of tawa for about 5 – 8 Min at 250°C.
- Add Salt carefully as Butter and Cheese already contains Salt.
- If making for kids reduce the amount of Green Chilies.
- Do not forget to cover with a lid else, the cheese do not melt easily.
Recipe Nutrition
Calories: 153 kcal | Carbohydrates: 3 g | Protein: 13 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 28 mg | Sodium: 496 mg | Potassium: 128 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 361 IU | Vitamin C: 2 mg | Calcium: 209 mg | Iron: 1 mg
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Spicy and yummy