Home Recipes Articles Contact Us

Mini Handvo Or Vegetable Cake Using Oomugi Barley

5 from 6 votes

Advertisement
Handvo is the most common dish in Gujarati and Marwari household. It is a very easy and healthy recipe.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Servings 3
Advertisement

Ingredients
  

  • 1 cup barley
  • 1/3 cup chana dal
  • 1 spoon moong dal
  • 1 spoon udad dal
  • 1/3 cup toor dal
  • 3 spoons curd
  • 1 cup grated lauki or bottle gourd
  • 1/8 spoon turmeric
  • 1/2 spoon red chillie powder
  • Salt
  • 1/2 spoon sugar
  • 3 spoons oil
  • 1 spoon ginger garlic chillie paste
  • 1/8 spoon sesame seeds
  • 1/8 spoon mustard seeds
  • 3 dry red chillies
  • pinch of asafoetida
Advertisement

Instructions
 

  • o Soak barley in a bowl o Separately soak chana dal, Moong Dal, Udad dal, toor dal together for 3 hrs.
    Mini Handvo Or Vegetable Cake Using Oomugi Barley - Plattershare - Recipes, food stories and food lovers
  • o Grind above soaked barley and dals, Add curd, lauki, turmeric, chilli powder, salt, sugar, oil, ginger chilli paste to the ground dals and barley, let it rest for about 6 hrs.
    Mini Handvo Or Vegetable Cake Using Oomugi Barley - Plattershare - Recipes, food stories and food lovers
  • o After 6 hours, Take a pan, add little oil, add mustard seeds, sesame seeds, hing, red chillies once it starts spluttering add batter(consistency should of idli or dhokla ).
  • Cover the lid and let it cook on medium flame for around 8 mins. Flip the side very carefully and cook for another 5 minutes. After 5 minutes its ready to serve.
Tags barley

Please appreciate the author by voting!

5 from 6 votes
Advertisement

Anushka Ovalekar
Anushka Ovalekar

Leave a Reply