Mini Handvo Or Vegetable Cake Using Oomugi Barley
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Handvo is the most common dish in Gujarati and Marwari household. It is a very easy and healthy recipe.
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Ingredients
- 1 cup barley
- 1/3 cup chana dal
- 1 spoon moong dal
- 1 spoon udad dal
- 1/3 cup toor dal
- 3 spoons curd
- 1 cup grated lauki or bottle gourd
- 1/8 spoon turmeric
- 1/2 spoon red chillie powder
- Salt
- 1/2 spoon sugar
- 3 spoons oil
- 1 spoon ginger garlic chillie paste
- 1/8 spoon sesame seeds
- 1/8 spoon mustard seeds
- 3 dry red chillies
- pinch of asafoetida
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Instructions
- o Soak barley in a bowl o Separately soak chana dal, Moong Dal, Udad dal, toor dal together for 3 hrs.
- o Grind above soaked barley and dals, Add curd, lauki, turmeric, chilli powder, salt, sugar, oil, ginger chilli paste to the ground dals and barley, let it rest for about 6 hrs.
- o After 6 hours, Take a pan, add little oil, add mustard seeds, sesame seeds, hing, red chillies once it starts spluttering add batter(consistency should of idli or dhokla ).
- Cover the lid and let it cook on medium flame for around 8 mins. Flip the side very carefully and cook for another 5 minutes. After 5 minutes its ready to serve.
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