Cranberry pickle

Recipe by Geeta Biswas
June 1, 2021
4.70 from 3 votes
Cranberry pickle - Plattershare - Recipes, food stories and food lovers
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Cranberry pickle We indians are always favour of pickle. It gives the food more tasty. That's why I try the pickle at home. Here I made cranberry pickle added with green chillies and five spices masala. I dehydrated cranberry and green chillies there should not any moisture. Then I added five spices masala, garam masala, salt and mustard oil. After 2 weeks pickle will ready to eat.
Prep Time 15 mins
Total Time 15 mins
Recipe Cuisine Type Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 5
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Ingredients
  

  • 250 gm cranberry
  • 100 gm green chillies
  • 50 gm five spices masala
  • 10 gm garam masala
  • 100 gm mustard oil
  • Salt to taste
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Instructions
 

  • Cut the cranberry with two pieces and green chillies slitted. Then keep in sun for a day.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
  • Dry roast equal quantity of fennel seeds, Fenugreek seeds, coriander seeds, cumin seeds, mustard seeds, black corn, cloves, few cardamom, cinnamon sticks.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
  • Roughly ground all these spices, then take a mixing bowl. Add all these ingredients, mustard oil and salt. Mix evenly then keep in a glass jar.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
  • After 2 weeks it will ready to consume. It can be stored for a year.
    Cranberry pickle - Plattershare - Recipes, food stories and food lovers
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Notes

https://youtu.be/GOiPGeov0Lw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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