Cranberry pickle
About Cranberry pickle
Cranberry pickle
We indians are always favour of pickle. It gives the food more tasty. That's why I try the pickle at home. Here I made cranberry pickle added with green chillies and five spices masala. I dehydrated cranberry and green chillies there should not any moisture. Then I added five spices masala, garam masala, salt and mustard oil. After 2 weeks pickle will ready to eat.
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Recipe Time & More
Ingredients
- 250 gm Cranberry
- 100 gm Green Chillies
- 50 gm Five Spices Masala
- 10 gm Garam Masala
- 100 gm Mustard Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Cut the cranberry with two pieces and green chillies slitted. Then keep in sun for a day.
- Dry roast equal quantity of fennel seeds, Fenugreek seeds, coriander seeds, cumin seeds, mustard seeds, black corn, cloves, few cardamom, cinnamon sticks.
- Roughly ground all these spices, then take a mixing bowl. Add all these ingredients, mustard oil and salt. Mix evenly then keep in a glass jar.
- After 2 weeks it will ready to consume. It can be stored for a year.
Recipe Notes
https://youtu.be/GOiPGeov0Lw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks so inviting! Thank you.
I’m loving this recipe already!
Such a lovely dish! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.