Barley Soup

Name: Barley Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 tsp Barley; 1/2 cup Cheese (shredded); 1/2 cup Cabbage (shredded); 2 Baby Corn; 1/2 cup Soya (shredded nuggets); Black Pepper; 1/2 cup Tomato Sauce; 2 tsp Butter; 1-2 tsp Salt (or as per taste); 2 cup Vegetables (stoke)

Geeta Biswas

Barley Soup - Plattershare - Recipes, food stories and food lovers

Asian

About Barley Soup

It is a digestive recipe. If any person feel cold and cough should try this.

3.80 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsBreakfast Soup

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 4 tsp Barley
▢ 1/2 cup Cheese shredded
▢ 1/2 cup Cabbage shredded
▢ 2 Baby Corn
▢ 1/2 cup Soya shredded nuggets
▢ Black Pepper
▢ 1/2 cup Tomato Sauce
▢ 2 tsp Butter
▢ 1-2 tsp Salt or as per taste
▢ 2 cup Vegetables stoke

Instructions

▢
Boil soaked barley or barley powder in a pan add one by one ingredient
▢
Add chopped cabbage and nuggets vegetable stock black pepper salt shredded cheese tomato sauce.
▢
Then put off burner and pour in a soup bowl add butter crushed black pepper fresh basil chilli flakes

Recipe Notes

It is a whole meal like other than rice and wheat

Explore Recipes by Tags barley recipes healthy recipes soup recipes

Please appreciate the author by voting!

3.80 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

ishita bodh

November 2, 2023 / 1:10 pm Log in to Reply

Such a beautiful dish! Can’t wait to try it.
Saiyaara Kripa

August 8, 2022 / 2:10 pm Log in to Reply

Absolutely mouthwatering! Great share.
ROHIT MULCHANDANI

December 14, 2021 / 10:52 pm Log in to Reply

Looks so wonderful! Thanks for posting.
Ankush Dhiman

November 25, 2018 / 1:12 pm Log in to Reply

Yum! This recipe is a must-try.
Akanksha Babbar

July 26, 2016 / 12:30 pm Log in to Reply

Looks so yummy! Excited to make it.