Barley Soup
9 July, 2016
It is a digestive recipe. If any person feel cold and cough should try this.
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Ingredients
- 4 tsp barley
- 1/2 cup shredded cheese
- 1/2 cup shredded cabbage
- 2 Baby corn
- 1/2 cup shredded soya nuggets
- Black pepper
- 1/2 cup tomato sauce
- 2 tsp butter
- Salt to taste
- 2 cup vegetables stoke
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Instructions
- Boil soaked barley or barley powder in a pan add one by one ingredient
- Add chopped cabbage and nuggets vegetable stock black pepper salt shredded cheese tomato sauce.
- Then put off burner and pour in a soup bowl add butter crushed black pepper fresh basil chilli flakes
Notes
It is a whole meal like other than rice and wheat
