Barley Soup

4.50 from 4 votes

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It is a digestive recipe. If any person feel cold and cough should try this.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Soup
CuisineAsian
Servings 2
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Ingredients
  

  • 4 teaspoon barley
  • 1/2 cup shredded cheese
  • 1/2 cup shredded cabbage
  • 2 Baby corn
  • 1/2 cup shredded soya nuggets
  • Black pepper
  • 1/2 cup tomato sauce
  • 2 teaspoon butter
  • Salt
  • 2 cup vegetables stoke
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Instructions
 

  • Boil soaked barley or barley powder in a pan add one by one ingredient
  • Add chopped cabbage and nuggets vegetable stock black pepper salt shredded cheese tomato sauce.
  • Then put off burner and pour in a soup bowl add butter crushed black pepper fresh basil chilli flakes

Notes

It is a whole meal like other than rice and wheat

Please appreciate the author by voting!

4.50 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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