Vegan Jackfruit Fried Rice: A Meatless Marvel
40 minutes
1285 reads
About Vegan Jackfruit Fried Rice: A Meatless Marvel
Craving a comforting, flavor-packed meal that's both quick and vegan? Discover the magic of jackfruit in this savory fried rice, a dish so satisfying it will convert even the most devoted meat-lovers.Tender young green jackfruit takes center stage, transforming into a surprisingly meaty and flavorful substitute. Tossed with vibrant bell peppers, fluffy rice, and a hint of spice, each bite bursts with fresh, exciting flavors.Packed with plant-based protein and perfect for lunch or dinner, this healthy vegan jackfruit fried rice offers a delicious new way to enjoy a classic comfort food.
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
Produce
- 10-12 piece Young Jackfruit fresh, green
- 1/4 cup Bell Peppers diced, green
- 1/4 cup Bell Peppers diced, red
- 1/4 cup Bell Peppers diced, yellow
Pantry
- 1 cup Rice steamed
- 2 tsp Soy Sauce
- 2 tsp Lemon Juice
- 1 tsp Chili Flakes
- 1 tsp Pepper black
- 1 tsp Herbs mixed
- Salt to taste
- Olive Oil as needed
Instructions
- Dice the bell peppers.
- Carefully cut each jackfruit piece away from the core and remove the seeds. Set the seeds aside for another use if desired.
- In a saucepan, boil the jackfruit pieces in 2 cups of water for 10 minutes. This tenderizes the jackfruit, giving it a meaty texture.
- Drain the jackfruit and set it aside.
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the jackfruit and stir-fry until lightly browned. This enhances the flavor and creates a slightly crispy exterior.
- Add the diced bell peppers to the skillet and stir-fry until slightly softened but still crisp-tender.
- Add the steamed rice, chili flakes, black pepper, and mixed herbs to the skillet. Stir-fry for 3-4 minutes, allowing the flavors to meld.
- Stir in the soy sauce, lemon juice, and salt to taste. Serve hot, garnished with fresh coriander leaves (optional).
Recipe Notes
Good To Know
- Always buy small, fresh, and tender jackfruit for this recipe.
- Exercise caution when cutting and boiling jackfruit.
- Add salt at the end of the recipe to preserve nutrient content.
- For best results when making fried rice, use steamed rice that has been refrigerated overnight.
Expert Tips
- For a richer flavor, consider marinating the jackfruit before cooking.
- Adjust the spices to your preference for a milder or spicier dish.
- If using canned jackfruit, be sure to drain and rinse it thoroughly before using.
Storage Instructions
- Store leftover jackfruit dish in an airtight container in the refrigerator for up to 3 days.
- Reheat thoroughly before serving.
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Recipe Nutrition
Calories: 1079kcalCarbohydrates: 254gProtein: 21gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 373mgPotassium: 3651mgFiber: 14gSugar: 146gVitamin A: 1826IUVitamin C: 178mgCalcium: 222mgIron: 3mg
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4 Comments
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I’m loving this recipe already!
Such a lovely dish! Thanks for sharing.
delcious bryani my favorite biryani
Such a perfect dish! Thank you.