Spicy Schezwan Fried Rice: A Quick & Easy Leftover Rice Recipe
25 minutes
855 reads
About Spicy Schezwan Fried Rice: A Quick & Easy Leftover Rice Recipe
Transform leftover rice into a vibrant and flavorful Schezwan Fried Rice! This quick and easy recipe uses pantry staples and fresh vegetables for a delicious fusion dish perfect for any meal. Inspired by a leftover rice situation and a jar of Schezwan chutney, this recipe is a testament to creative cooking.The spicy kick of Schezwan chutney adds a bold flavor that elevates simple ingredients. With minimal prep time and readily available ingredients, this recipe is perfect for busy weeknights or a satisfying weekend brunch. Crunchy vegetables and perfectly cooked rice make every bite a satisfying experience.Get ready to experience the magic of transforming leftover rice into a delicious and unforgettable meal. This Schezwan Fried Rice recipe is a surefire way to impress your family and friends with its bold flavors and ease of preparation.
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Rice & Vegetables
- 4 cup Rice day-old rice is ideal; cooked a minimum of 6 hours prior, cooked, cooled completely
- 1.5 cup Cabbage finely chopped
- 1 Bell Peppers capsicum, finely chopped; any color
- 1 Onion medium-sized, thinly sliced
Sauce & Seasoning
- 2 tbsp Schezwan Chutney/Sauce
- 4 clove Garlic minced
- 1.5 tsp Salt or to taste
- 1.5 tbsp Vegetable Oil
- 1/2 tsp Soy Sauce optional, for extra umami flavor
Instructions
Prepare the Aromatics
- Heat vegetable oil in a non-stick pan or wok over medium-low heat. Add minced garlic and sauté for about 10 seconds until fragrant.
Sauté Vegetables
- Increase heat to medium-high. Add sliced onions and sauté for 1 minute until softened. Add chopped cabbage and bell pepper. Stir-fry for 1-2 minutes, ensuring vegetables retain some crunch.
Combine and Finish
- Add Schezwan chutney and soy sauce (if using), mixing well to coat the vegetables. Add cooked rice and toss gently to combine everything. Stir-fry for another minute until heated through. Season with salt to taste.
Serve
- Serve the Schezwan Fried Rice hot. Garnish with chopped green onions (optional).
Recipe Notes
Expert Tips for the Best Schezwan Fried Rice
- Use day-old rice: Day-old rice will fry better and prevent it from becoming mushy.
- Adjust the spice level: Modify the amount of Schezwan chutney to your preferred level of spiciness.
- Add protein: Enhance the dish with scrambled eggs, cooked chicken, or shrimp for a heartier meal.
- Garnish creatively: Elevate the presentation with chopped green onions, sesame seeds, or a squeeze of lime juice.
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Recipe Nutrition
Calories: 414kcalCarbohydrates: 76gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1140mgFiber: 4gSugar: 5g
Anju Bhagnari
Articles: 140
5 Comments
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Yum! This recipe is a must-try.
Such a tempting dish! Thank you.
Thanks for the inspiration! Looks tasty.
Wow, this looks fantastic!
Looks so delicious! Thanks for the recipe.