Name: Vegan Jackfruit Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Jackfruit seeds paste 1 cup; Tomato puree 1/2 cup; Sweet corn 1/4 cup; Boiled shredded Jackfruit 1/2 cup; Peanut butter 2 tsp; Soy milk 2 tsp; Dried basil 1 tsp; Red chilli flakes 1 tsp; lemon juice 2 tsp; Black pepper 1/2 tsp; Ground salt to taste

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Recipes

If you have recently turned Vegan or have been a Vegan for a long time, You really can't miss this beneficial fruit which is filled with amazing health benefits. Enjoy this jackfruit soup when its chill and cold outside.

Prep Time 20

Cook Time 10

Total Time 30

Served AsBeverages, Soup

CuisineAmerican

Servings

Ingredients

Instructions

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Preparation - Cutting jackfruit is an art and each flower along with the seed should be cut separately. Remove the seeds for this recipe, Boil the seeds separately in the pressure cooker and make a paste from it. Take the pulp and shred it.
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In a heavy bottom pan, heat peanut butter and as the butter melts add tomato puree.
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Once the rawness of tomatoes goes off and they become mushy, add sweet corn, jackfruit seed paste, shredded jackfruit and a glass of water.
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Boil for 2-3 minutes and sprinkle the seasoning which includes Black pepper, chili flakes, dried basil leaves, and salt. Again boil for a minute
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Serve with soy milk and peanut butter.

Notes

You can also try other Vegan Jackfruit recipes – Vegan Jackfruit Salad, Vegan bbq pulled jack fruit burger, Vegan Jackfruit fried Rice, Vegan Jack Fruit Curry

About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.

Tags fruits recipes soup recipes vegan recipes

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