Usal Pav
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Ingredients
- Green moong sprout - 1 cup
- Chopped onion - 1
- Chopped tomato - 1
- Red chilly powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1 tsp
- Lemon juice - 1 tbsp
- Rai/black mustard seeds - a pinch
- Salt
- Green chilly - 1
- Oil - 2 tbsp
- Chopped coriander leaves - 1 tbsp
- Pav - 2
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Instructions
- Heat oil in a pan.
- Add rai/black mustard seeds to crackle.
- Add chopped onion and saute for one mins.
- Add ginger garlic paste,red chilly powder.turmeric powder,garam masala powder and salt and saute for 3 - 4 mins.
- Add chopped tomato and mix well.
- Add green moong sprout and one cup of water.
- Cover it and cook for 10 to 15 mins in a low flame.
- Pour lemon juice and turn off the flame
- Garnish with coriander leaves.
- Heat butter in a pan.
- Place the pav and cook for one mins.
- Serve the usal pav with raw onion.
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