Green moong sprout - 1 cup
Chopped onion - 1
Chopped tomato - 1
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Lemon juice - 1 tbsp
Rai/black mustard seeds - a pinch
Salt - to taste
Green chilly - 1
Oil - 2 tbsp
Chopped coriander leaves - 1 tbsp
Pav - 2
Heat oil in a pan.
Add rai/black mustard seeds to crackle.
Add chopped onion and saute for one mins.
Add ginger garlic paste,red chilly powder.turmeric powder,garam masala powder and salt and saute for 3 - 4 mins.
Add chopped tomato and mix well.
Add green moong sprout and one cup of water.
Cover it and cook for 10 to 15 mins in a low flame.
Pour lemon juice and turn off the flame
Garnish with coriander leaves.
Heat butter in a pan.
Place the pav and cook for one mins.
Serve the usal pav with raw onion.
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