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Usal Pav
muktisahay
3
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
Moong
green sprout
1
Onion
chopped
1
Tomato
chopped
1/4
tsp
Red Chilly Powder
1/4
tsp
Turmeric Powder
1
tsp
Garam Masala
1
tbsp
Lemon Juice
1
pinch
Black Mustard Seeds
or rai rai
1-2
tsp
Salt
or as per taste
1
Green Chillies
2
tbsp
Oil
1
leaves
Coriander
chopped
2
Pav
Instructions
Heat oil in a pan.
Add rai/black mustard seeds to crackle.
Add chopped onion and saute for one mins.
Add ginger garlic paste,red chilly powder.turmeric powder,garam masala powder and salt and saute for 3 - 4 mins.
Add chopped tomato and mix well.
Add green moong sprout and one cup of water.
Cover it and cook for 10 to 15 mins in a low flame.
Pour lemon juice and turn off the flame
Garnish with coriander leaves.
Heat butter in a pan.
Place the pav and cook for one mins.
Serve the usal pav with raw onion.
Keyword
indias street food
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