Thondakaya Pachadi
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Thondakaya pachadi is an ivy gourd chutney.
I learnt this recipe from chef Kamala. This is a healthy chutney.
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Ingredients
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Instructions
- In a pan heat oil.Add chana dal and urad dal and roast.
- Add green chilli and dry red chilli.
- Now add ivy gourd ( tinda) peeled washed and chopped to it.
- Let it cook and add salt and turmeric.
- Add chopped tomatoes and cook. Remove from heat and cool.
- Grind to a fine paste with coconut and imli pulp.
- Garnish with mint leaf and serve.
Notes
You can add the tempering of mustard seeds and curry leaf.
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