Thondakaya Pachadi

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4.41 from 5 votes

About Thondakaya Pachadi

Thondakaya pachadi is an ivy gourd chutney. I learnt this recipe from chef Kamala. This is a healthy chutney.
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Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served AsDinnerLunch
Servings 4

Ingredients
 

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Instructions
 

  • In a pan heat oil.Add chana dal and urad dal and roast.
  • Add green chilli and dry red chilli.
  • Now add ivy gourd ( tinda) peeled washed and chopped to it.
  • Let it cook and add salt and turmeric.
  • Add chopped tomatoes and cook. Remove from heat and cool.
  • Grind to a fine paste with coconut and imli pulp.
  • Garnish with mint leaf and serve.
    Thondakaya Pachadi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can add the tempering of mustard seeds and curry leaf.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Arti Gupta
Arti Gupta
Articles: 26

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4.41 from 5 votes

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