Thondakaya Pachadi

Thondakaya Pachadi - Plattershare - Recipes, food stories and food lovers
Thondakaya pachadi is an ivy gourd chutney. I learnt this recipe from chef Kamala. This is a healthy chutney.
4.30 from 4 votes
Print Pin
Advertisement
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 100 gm Ivy Gourd
  • 1 to Tomato
  • 1 tbsp Oil
  • 5 gm Chana Dal
  • 5 gm Urad Dal
  • 1 Green Chillies
  • 1 Red Chillies dry
  • 2 tsp tamarind pulp
  • 2 tsp Grated Coconut
  • 1 tsp Salt or as per taste
  • 1 pinch Turmeric Powder
  • to Mint leaf garnish
Advertisement

Instructions
 

  • In a pan heat oil.Add chana dal and urad dal and roast.
  • Add green chilli and dry red chilli.
  • Now add ivy gourd ( tinda) peeled washed and chopped to it.
  • Let it cook and add salt and turmeric.
  • Add chopped tomatoes and cook. Remove from heat and cool.
  • Grind to a fine paste with coconut and imli pulp.
  • Garnish with mint leaf and serve.
    Thondakaya Pachadi - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can add the tempering of mustard seeds and curry leaf.
Explore Recipes by Tags chutney recipes

Please appreciate the author by voting!

4.30 from 4 votes
Advertisement

Arti Gupta
Arti Gupta

Leave a Reply