Post a Recipe
Post a Food Story
Contact Us
4 Votes

Thandai (dry Fruit Milk)

Thandai (dry Fruit Milk)
Thandai (dry Fruit Milk)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBeverages, Indian
  • Good for breakfast
About this Recipe

Thandai is an Indian Cold drink which is usually served on special occasions as well as festivals. It is a very healthy drink and can be considered as a power drink as it is made up of almonds and other dry fruits.

Ingredients & Quantity
  • Milk - 1 glass
  • Water- 1 glass
  • Soaked Almonds – 5-6 pcs
  • Soaked Cashew nuts – 3-4 pcs
  • Soaked Fennel seeds / Sauf – ½ tsp
  • Melon seeds – 1 tsp
  • Green Cardamoms – 3-4 pcs
  • Black Pepper powder – ¼ tsp
  • Castor Sugar – As per taste
How to cook?
  1. In a blender jar, grind all ingredients except milk and sugar to make a paste using little water.
  2. Sieve the paste (using Muslin cloth or sieve) by adding water to the paste. Sieve the paste completely till we get a dried leftover and a concentrate.
  3. To the above concentrate, add cold milk and sugar. Add ice cubes if required.
  4. For garnishing – Take a tall glass and apply honey on the rim of the glass. Put the glass upside down in colourful fennel seeds, till the seeds get stuck to the rim.
  5. Pour the Thandai in the glass and serve cold.
Recipe video
Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Suhan Mahajan

Follow us to get tempting updates

Naah! Not that fond of food