Thalebadi Ke Laddoo

Name: Thalebadi Ke Laddoo
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 3 cup Gram flour; 1 cup semolina (fine ); 1 cup Desi Ghee; 1 cup oil; 5 tbsp milk powder (any ); 1/4 tsp cardamom powder; 1/2 cup almonds (roasted); 1 cup Sugar

Jiya Makhija
18 Feb, 2024

Thalebadi Ke Laddoo - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Homestyle Cooking

About Thalebadi Ke Laddoo

This is a traditional Sindhi sweet dish but here I have used all the ingredients what is needed for this dish.

But I have given a twist by making it in the form of a ladoo usually it should be set in the plate. This should be served with Sindhi curry chawal . It is made during marriages this sweet

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Recipe Time & More

Prep Time1 hour hr

Cook Time1 hour hr

Total Time2 hours hrs

Served AsDesserts

Recipe TasteSweet

Calories 1154 kcal

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ 3 cup Gram flour
▢ 1 cup semolina (fine )
▢ 1 cup Desi Ghee
▢ 1 cup oil
▢ 5 tbsp milk powder (any )
▢ 1/4 tsp cardamom powder
▢ 1/2 cup almonds (roasted)
▢ 1 cup Sugar

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Instructions

▢
Heat ghee&oil in a deep bottom pan add Bengal gram flour stir it nicely for about 5to10 mins. Then add semolina an keep stirring till the Bengal gram flour changes it's color.
▢
Then off the gas an keep it aside too cool. Then add the milk powder& elachi pd an mix well.
▢
Then in another pan add sugar an water bring it to a boil . The syrup should be medium consistency an keep aside too cool .
▢
Then add the syrup to the Bengal gram flour an mix well. Then take small piece of it insert one by one roasted almonds an give a shape of a ball an keep aside

Recipe Notes

If you don’t want to give a shape of laddoo you can grease the plate with ghee an pour the bengal gram flour mixture an spread it. Spread sugar syrup all over it. Garnish with chopped almonds and pistachio s

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4.25 from 4 votes

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Jiya Makhija

Articles: 42

4 Comments

Dale-Kurt Murray

June 16, 2021 / 8:53 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.
shilpi agrawal

February 18, 2021 / 11:17 pm Log in to Reply

I’m excited to make this at home!
Gaurav monga

October 12, 2019 / 5:13 pm Log in to Reply

Such a delicious dish! Thank you.
Aanchal Kedia

December 18, 2016 / 11:51 am Log in to Reply

This is exactly what I was looking for!