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Thalebadi Ke Laddoo

4 from 1 vote
Thalebadi Ke Laddoo - Plattershare - Recipes, food stories and food lovers

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This is a traditional Sindhi sweet dish but here I have used all the ingredients what is needed for this dish.
But I have given a twist by making it in the form of a ladoo usually it should be set in the plate. This should be served with Sindhi curry chawal . It is made during marriages this sweet
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsDesserts
CuisineHomestyle Cooking
Recipe Taste Sweet
Servings 6
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Ingredients
  

  • 3 cup Bengal gram flour
  • 1 cup semolina fine
  • 1 cup ghee
  • 1 cup oil
  • 5 tbsp milk powder any
  • 1/4 teaspoon cardamom powder
  • 1/2 cup almonds roasted
  • 1 cup Sugar
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Instructions
 

  • Heat ghee&oil in a deep bottom pan add Bengal gram flour stir it nicely for about 5to10 mins. Then add semolina an keep stirring till the Bengal gram flour changes it's color.
  • Then off the gas an keep it aside too cool. Then add the milk powder& elachi pd an mix well.
  • Then in another pan add sugar an water bring it to a boil . The syrup should be medium consistency an keep aside too cool .
  • Then add the syrup to the Bengal gram flour an mix well. Then take small piece of it insert one by one roasted almonds an give a shape of a ball an keep aside

Notes

If you don’t want to give a shape of laddoo you can grease the plate with ghee an pour the bengal gram flour mixture an spread it. Spread sugar  syrup all over it. Garnish with chopped almonds and pistachio s
Tags dessert recipessweet recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 1154 kcal | Carbohydrates: 93 g | Protein: 21 g | Fat: 79 g | Saturated Fat: 23 g | Polyunsaturated Fat: 15 g | Monounsaturated Fat: 37 g | Trans Fat: 0.1 g | Cholesterol: 83 mg | Sodium: 63 mg | Potassium: 731 mg | Fiber: 9 g | Sugar: 43 g | Vitamin A: 83 IU | Vitamin C: 1 mg | Calcium: 121 mg | Iron: 5 mg
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Jiya Makhija
Jiya Makhija

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