This is a traditional Sindhi sweet dish but here I have used all the ingredients what is needed for this dish. But I have given a twist by making it in the form of a ladoo usually it should be set in the plate. This should be served with Sindhi curry chawal . It is made during marriages this sweet
If you don’t want to give a shape of laddoo you can grease the plate with ghee an pour the bengal gram flour mixture an spread it. Spread sugar syrup all over it. Garnish with chopped almonds and pistachio s
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