Cheeslings

Firstly grate the paneer.

In a bowl add all ingredients mix well and knead a soft dough.

Rest for 15 minutes.

Now roll as thin as possible.

Cut the small squares.

In a wok add ghee heat it up.

Fry the cheeslings on low flame.

Fry until crispy and golden brown.

Remove from ghee.

Our cheeslings are ready.