Cheeslings - Plattershare - Recipes, food stories and food lovers
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 50 gm Paneer
  • 3 tbsp Butter
  • 1 cup Milk
  • 1 cup All Purpose Flour
  • 1/2 tsp Salt or as per taste
  • 1/4 tsp Baking Soda
  • 2 cup Desi Ghee for frying


  • Firstly grate the paneer.
  • In a bowl add all ingredients mix well and knead a soft dough.
  • Rest for 15 minutes.
  • Now roll as thin as possible.
  • Cut the small squares.
  • In a wok add ghee heat it up.
  • Fry the cheeslings on low flame.
  • Fry until crispy and golden brown.
  • Remove from ghee.
  • Our cheeslings are ready.
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Neeru Gupta
Neeru Gupta

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