Cheeslings

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Ingredients
- 50 gm paneer
- 3 tbsp butter
- 1 cup milk
- 1 cup all purpose flour
- ½ tsp salt
- ¼ tsp baking soda
- 2 cup pure ghee for frying
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Instructions
- Firstly grate the paneer.
- In a bowl add all ingredients mix well and knead a soft dough.
- Rest for 15 minutes.
- Now roll as thin as possible.
- Cut the small squares.
- In a wok add ghee heat it up.
- Fry the cheeslings on low flame.
- Fry until crispy and golden brown.
- Remove from ghee.
- Our cheeslings are ready.
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