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Sweet Potato (Shakkarkandi) Laddu
Aarti Sharma
5
from
5
votes
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Served As
Snacks
Recipe Cuisine Type
Desserts
Servings
2
Ingredients
1x
2x
3x
Sweet Potatoes – 2 Cups
boiled and mashed
Sugar – ¾ Cup
add or less as per your taste
Grated Coconut – 3 tbsp
for filling + 1 tbsp (for garnishing)
Green Cardamom Powder – ½ tsp
Almonds & Cashews – 2 tbsp
coarsely crushed
Raisins – 10 to 15
Ghee – ¼ Cup
Instructions
Heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well.
Keep stirring until the mixture comes together as a single mass.
When the mixture is still warm, shape them into small balls.
Put grated coconut in a plate and roll the balls over it.
Place them in the fridge for 10-15 mins and serve.
Keyword
potato recipe
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