Sweet Mango & Spice Roti: A Delicious South Indian Breakfast
35 minutes
1349 reads
About Sweet Mango & Spice Roti: A Delicious South Indian Breakfast
Start your day with a vibrant burst of flavor using this unique Sweet Mango & Spice Roti recipe! A delightful twist on traditional South Indian flatbreads, this recipe blends the sweetness of ripe mango with warming spices like turmeric and garam masala for a truly unforgettable breakfast experience.Unlike stuffed rotis, the mango pulp is incorporated directly into the dough, resulting in a soft, aromatic flatbread with a beautiful golden hue. Each bite offers a harmonious balance of sweet and savory, making it a perfect and refreshing way to begin your morning.This easy-to-follow recipe is ideal for both experienced cooks and those new to Indian cuisine. Get ready to impress your family and friends with this delicious and unique breakfast treat!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 2 tbsp Soybean Flour or all-purpose flour
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Garam Masala
- 1/2 tsp Salt to taste
Mango & Spice Paste
- 1 cup Mango Pulp from approximately 1 ripe mango
- 2 Chilies green
- 1 Ginger
Aromatics & Herbs
- 1/2 cup Onion finely chopped
- 3 sprigs Curry Leaves
- 1/4 cup Coriander chopped
Instructions
Prepare the Mango & Spice Paste
- Grind green chilies and ginger with a little water to form a paste. Strain to remove any excess fiber.
Combine Dry Ingredients
- In a large bowl, whisk together whole wheat flour, soybean flour, turmeric powder, garam masala, and salt.
Prepare the Aromatics
- Finely chop the onion, curry leaves, and coriander leaves. Grate the mango using a vegetable grater to extract the pulp.
Combine Wet and Dry Ingredients
- In a separate bowl, combine the mango pulp, onion, curry leaves, coriander leaves, and the prepared green chili-ginger paste.
- Add the wet ingredients to the dry ingredients. Gradually add water, mixing until a soft, pliable dough forms.
Shape and Cook the Roti
- Divide the dough into small, equal-sized balls. Roll each ball into a thin, circular roti using a rolling pin.
Cook on Griddle
- Heat a lightly oiled griddle or flat pan over medium heat. Cook each roti for about 1-2 minutes per side, or until golden brown and cooked through. Use a spatula to flip the roti. Brush lightly with oil or ghee while cooking for extra flavor and softness.
Recipe Notes
Expert Tips for Perfect Mango Roti
- For a sweeter roti, add up to 1/4 cup of sugar to the dough.
- If your mango is not very ripe, add a teaspoon of lemon juice to enhance the sweetness and prevent browning.
- Adjust the amount of green chilies according to your spice preference.
- For a richer flavor, use ghee instead of oil for cooking.
Related Posts You May Like
Recipe Nutrition
Calories: 217kcalCarbohydrates: 37gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gFiber: 2gSugar: 1g
Vins Raj
Articles: 6
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks fantastic! Appreciate the share.
Absolutely scrumptious! Thanks for the recipe.
Looks so flavorful! Thanks for posting.
What a delightful recipe! Thanks for sharing.