Roti Churma: A Delicious Indian Breakfast Recipe
20 minutes
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About Roti Churma: A Delicious Indian Breakfast Recipe
Transform leftover rotis into a delightful and nutritious Indian breakfast with this simple Roti Churma recipe. A flavorful tadka of spices and onions elevates stale rotis into a satisfying and quick meal, perfect for busy mornings.This recipe is not only a delicious way to reduce food waste but also offers a healthy and comforting alternative to traditional breakfast options. The subtle sweetness and satisfying texture make it a family favorite, appealing to both adults and children.Learn how to easily create this vibrant and flavorful dish using readily available ingredients. It's the perfect solution for using up leftover rotis and adding a unique twist to your breakfast routine!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Roti Churma
- 5-6 Rotis leftover rotis, approximately 200-250g
- 3 tbsp Vegetable Oil
- 1/2 tsp Mustard Seeds rai
- 1 tsp Cumin Seeds
- 1 cup Onion finely chopped
- 1 tsp Chili finely chopped, green
- 1 tsp Chili Powder red
- 1/2 tsp Turmeric Powder haldi
- 1/4 tsp Coriander Powder dhania
- 1.5 tsp Salt or to taste
- 1 tsp Sugar
- 1 tbsp Coriander dhania, for garnish
Instructions
Prepare the Rotis
- Break the leftover rotis into small pieces.
- Grind the roti pieces into a fine crumb using a food processor or blender.
Make the Tadka
- Heat the vegetable oil in a pan over medium heat.
- Once hot, add the mustard seeds and cumin seeds. Let them splutter.
- Add the finely chopped green chilies and sauté for a minute until fragrant.
- Add the finely chopped onions and sauté for 5 minutes until softened.
Combine and Cook
- Stir in the red chili powder, turmeric powder, coriander powder, and salt. Mix well.
- Add the ground rotis to the pan and mix thoroughly with the spice mixture.
- Cook for about 3 minutes, stirring occasionally, until heated through and slightly crispy.
- Remove from heat and stir in the sugar.
- Cover the pan and let it sit for 2 minutes to allow the flavors to meld.
Garnish and Serve
- Garnish with fresh coriander leaves.
- Serve the Roti Churma hot as a delicious and satisfying breakfast.
Recipe Notes
Expert Tips for the Perfect Roti Churma
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of chili powder to your preferred spice level.
- If the mixture seems too dry, add a tablespoon or two of water to achieve the desired consistency.
- For a sweeter Churma, increase the sugar to 1.5-2 tsp.
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Recipe Nutrition
Calories: 225kcalCarbohydrates: 9gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 1710mgFiber: 1gSugar: 5g
Shraddha Jain
Articles: 6
5 Comments
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Absolutely fantastic! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
This looks delightful! Thanks for the recipe.
This looks amazing! Thanks for sharing.