Name: Suji Besan Halwa: A Delicious Indian Semolina and Gram Flour Dessert
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup Semolina (rawa, sooji, suji); 1/4 cup Gram Flour (besan); 1/2 tsp Cardamom Powder; 1 3/4 cup Milk; 1 cup Sugar; 1 cup Water; 2 tbsp Clarified Butter (ghee); 1/2 cup Nuts and Fruits (cashews, chopped almonds, dried, etc., mixed, optional, raisins)

Suji Besan Halwa: A Delicious Indian Semolina and Gram Flour Dessert

Tanu Nigam

UpdatedJuly, 2025

20 minutes

1025 reads

5 from 4 votes

North Indian

About Suji Besan Halwa: A Delicious Indian Semolina and Gram Flour Dessert

Indulge in the rich, comforting flavors of Suji Besan Halwa, a beloved Indian dessert. This recipe, a personal favorite, masterfully blends the nutty warmth of semolina (suji) and gram flour (besan) for a melt-in-your-mouth experience.

Simmered in fragrant desi ghee, aromatic cardamom, and creamy milk, this halwa is a symphony of textures and tastes. Perfect for breakfast, brunch, or a special occasion, each spoonful transports you to the heart of Indian culinary tradition.

My version offers a balanced sweetness and delightful aroma, making it a guaranteed crowd-pleaser. Follow this easy-to-follow recipe and experience the magic of homemade Suji Besan Halwa!

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Recipe Time & More

Prep5

Cook15

Total20

Calories695 kcal

Serves

Served AsBreakfast Brunch

Recipe TasteSweet

Ingredients

Dry Ingredients

▢ 1/2 cup Semolina rawa, sooji, suji
▢ 1/4 cup Gram Flour besan
▢ 1/2 tsp Cardamom Powder

Wet Ingredients

▢ 1 3/4 cup Milk
▢ 1 cup Sugar
▢ 1 cup Water

Other Ingredients

▢ 2 tbsp Clarified Butter ghee
▢ 1/2 cup Nuts and Fruits cashews, chopped almonds, dried, etc., mixed, optional, raisins

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Instructions

Preparing the Semolina and Gram Flour Mixture

Heat desi ghee in a heavy-bottomed pan or wok over medium heat. Add the semolina and gram flour, stirring continuously with one hand to prevent lumps from forming. Continue to stir until the mixture turns a light golden brown, about 8-10 minutes.

Making the Sugar Syrup

In a separate saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Reduce heat to low and stir in the cardamom powder. Remove from heat and stir in the milk.

Combining and Finishing

Slowly pour the sugar syrup into the semolina and gram flour mixture, stirring continuously to avoid lumps. Add your mixed nuts and dried fruits. Cook for another 2-3 minutes, or until most of the liquid is absorbed and the halwa thickens slightly. The halwa should be thick enough to hold its shape but still soft.

Serving

Remove from heat and let cool slightly. Serve warm or at room temperature, garnished with extra chopped nuts or dried fruits if desired.

Recipe Notes

Expert Tips for the Perfect Suji Besan Halwa

Use good quality desi ghee for the best flavor and aroma.
Don't rush the cooking process; low and slow cooking is key to preventing burning and achieving the perfect texture.
Adjust the sugar to your preference. You can add a little more or less depending on how sweet you like your halwa.
For a richer flavor, toast the nuts and dried fruits lightly in a pan before adding them to the halwa.