Delicious Green Gram Halwa Recipe (Moong Dal Halwa)
50 minutes
1126 reads
About Delicious Green Gram Halwa Recipe (Moong Dal Halwa)
Indulge in the rich, creamy delight of Green Gram Halwa, a traditional North Indian dessert. This recipe showcases the perfect balance of earthy green gram (moong dal), fragrant spices, and sweet indulgence, making it ideal for festive occasions or a comforting treat any time.Slow-cooked to perfection, the green gram's subtle nutty flavor is enhanced by creamy milk and the aromatic richness of ghee (clarified butter). The melt-in-your-mouth texture and warm spices create a truly unforgettable dessert experience.Easy to follow instructions guide you through each step, ensuring a successful and delicious halwa every time. Impress your family and friends with this classic, elevated dessert recipe.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Green Gram Preparation
- 200 gm Mung Bean also known as chana. ensure it's split, green, moong dal, not whole., split
Fats & Flavorings
- 100 gm Clarified Butter
- 1/4 tsp Cardamom Powder elaichi powder, freshly ground for best flavor.
Garnish
- 25 gm Raisins
- 25 gm Almonds slivered or coarsely chopped.
- 2 tbsp Coconut shredded
- 1 sheet Silver Leaf for garnish., optional, vark
Instructions
Prepare the Green Gram
- Rinse the split green gram thoroughly under cold water until the water runs clear. Drain well.
Grind the Green Gram
- Grind the drained green gram coarsely using a blender or food processor. Avoid making a fine powder.
Cook the Halwa
- Heat the ghee in a heavy-bottomed pan or kadai over medium heat. Add the coarsely ground green gram and stir constantly for 10-15 minutes, until it starts to brown slightly and release its aroma.
Add Milk and Sugar
- Gradually add the milk, stirring continuously to prevent sticking. Once the mixture is well combined, add the sugar. Stir continuously until the sugar dissolves and the mixture thickens.
Incorporate Flavorings
- Reduce the heat to low. Stir in the cardamom powder and continue cooking, stirring frequently, until the halwa pulls away from the sides of the pan and becomes thick and creamy (about 10-15 minutes).
Add Garnish and Finish
- Stir in the raisins, chopped almonds, and shredded coconut. Cook for another 2-3 minutes.
Serve
- Pour the halwa into a serving bowl. Garnish with silver leaf (optional) and serve warm.
Recipe Notes
Expert Tips for the Perfect Green Gram Halwa
- Use good quality ghee for the best flavor and aroma.
- Don't rush the cooking process; slow cooking allows the flavors to meld beautifully.
- Adjust the sugar according to your preference. You can add a pinch of salt to enhance the sweetness.
- For a richer halwa, you can use a combination of whole milk and condensed milk.
Related Posts You May Like
Recipe Nutrition
Calories: 138kcalCarbohydrates: 16gProtein: 3gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 3mgSugar: 16g
muktisahay
Articles: 212
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
Looks so appetizing! Thank you for posting.
This looks so inviting! Thank you.
This looks incredible! Thank you.