Spooky Banana Pancakes with Halloween Strawberry Sauce
1 hour 55 minutes
1300 reads
About Spooky Banana Pancakes with Halloween Strawberry Sauce
These Spooky Banana Pancakes are a fun and delicious Halloween treat! Fluffy pancakes infused with cardamom and vanilla are topped with a vibrant homemade strawberry sauce, creating a festive dessert perfect for kids and adults alike. The Indian-inspired spice blend adds a unique twist to this classic.Transform ordinary pancakes into eerie delights with simple knife cuts for a spooky presentation. This recipe is easy to follow and guaranteed to impress your guests at your Halloween gathering or family dinner. The tangy strawberry sauce complements the sweetness of the banana pancakes beautifully, making this a memorable Halloween dessert that's as fun to make as it is to eat!
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Recipe Time & More
Prep45 minutes
Cook1 hour 10 minutes
Total1 hour 55 minutes
Ingredients
- Pancakes or banana for the banana we require
- 1 cup Banana mashed
- 3 tbsp Sugar
- 2 Cardamom elaichi
- 3 drops Vanilla Essence
- 2 cup All-Purpose Flour maida
- 1 pinch Baking Powder
- 1/2 cup Milk fresh thick
- 1/4 cup Cream fresh, whipped
- 2 Eggs
- 1/4 cup Butter unsalted
- Strawberry or sauce for the sauce we require
- 1 cup Strawberries fresh
- 3 tbsp Sugar
Instructions
Make the Spooky Banana Pancakes:
- Mash bananas in a bowl.
- In a large bowl, combine mashed bananas and sugar until well mixed.
- Add ground cardamom and vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add in the beaten eggs and melted butter, mixing until smooth.
- Let the batter rest for 10-15 minutes.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook until golden brown on both sides.
Make the Halloween Strawberry Sauce:
- Combine fresh strawberries, sugar, and water in a blender.
- Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds (optional).
- Simmer the sauce in a saucepan over medium heat until thickened, stirring frequently.
- Remove from heat and let cool.
Assemble and Serve:
- Place the cooked pancakes onto a black plate or platter.
- Use a knife to create spooky cuts or designs on the pancakes.
- Drizzle the cooled strawberry sauce generously over the pancakes.
- Serve immediately or chill for later. Garnish with whipped cream, if desired.
Recipe Notes
Expert Tips for Spooky Success:
- For extra spooky flair, use cookie cutters to create Halloween shapes from the pancakes before cooking.
- Add a pinch of cinnamon to the pancake batter for a warm, autumnal flavor.
- To make the strawberry sauce even richer, add a splash of orange liqueur (like Grand Marnier or Cointreau).
- Get creative with your presentation! Use edible Halloween sprinkles or candies to decorate the pancakes and sauce.
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Recipe Nutrition
Calories: 538kcalCarbohydrates: 87gProtein: 14gFat: 14gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 2mgFiber: 2gSugar: 26g
Deepika Shet
Articles: 9
5 Comments
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Absolutely wonderful! Can’t wait to make it.
What a delicious recipe! Thanks for posting.
So delicious! Excited to make it.
This looks incredible! Thank you.
This looks amazing! Thanks for sharing.