Spooky Halloween Eyeball Pudding: Coconut & Banana Delight
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About Spooky Halloween Eyeball Pudding: Coconut & Banana Delight
This Spooky Halloween Eyeball Pudding is a chillingly delicious dessert that's perfect for your Halloween gathering! A creamy coconut and banana base creates the eyeball, topped with a dark chocolate 'lens' and a vibrant beetroot 'blood' drizzle. It's a fun and spooky twist on classic pudding.This recipe was my first Halloween creation, and it was a blast to make! The combination of textures and flavors is surprisingly delightful – the creamy pudding contrasts beautifully with the crunchy chocolate lens. Get ready to impress your guests with this unique and memorable treat.
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Recipe Time & More
Prep1 hour
Cook1 hour
Total2 hours
Ingredients
For the Eyeball (White Layer)
- 1 1/2 cup Coconut Milk full-fat
- 1 1/2 cup Milk whole milk
- 1 tsp Cardamom ground
- 3 drops Vanilla Extract
- 3 tbsp Sugar granulated
- 1 1/2 tsp Gelatin powdered; bloom in 1/4 cup cold water before using
- 2 cup Coconut shredded, unsweetened
For the Eyeball (Green Layer)
- 5 Bananas ripe
- 1 cup Milk whole milk
- 2 tsp Cardamom ground
- 1/4 cup Caster Sugar
- 2 tbsp Gelatin powder; bloom in 1/4 cup cold water before using
- 1-2 drops Food Coloring green
For the Bloody Eye Lens
- 3 tbsp Cocoa Powder unsweetened
- 1/2 cup Caster Sugar
- 15 Peanuts roasted and roughly chopped
- 20 Cashews roasted and roughly chopped
- 15 Almonds roasted and roughly chopped
For the Beetroot Blood Drizzle
- 2 Beets medium-sized
- 1/2 cup Sugar granulated
- 1 tbsp Corn Flour
- 2 tsp Vanilla Extract
- 1/4 cup Water
Instructions
Prepare the White Eyeball Layer
- Bloom gelatin in 1/4 cup cold water.
- Combine coconut milk and milk in a saucepan over medium-low heat. Bring to a simmer.
- Stir in sugar and cardamom. Continue stirring until sugar dissolves.
- Remove from heat; stir in vanilla extract and bloomed gelatin.
- Pour into individual serving dishes and refrigerate to set.
Prepare the Green Eyeball Layer
- Bloom gelatin in 1/4 cup cold water.
- Blend bananas until smooth.
- Combine milk and banana puree in a saucepan over medium-low heat. Bring to a simmer.
- Stir in castor sugar, cardamom, green food coloring, and vanilla extract.
- Remove from heat; stir in bloomed gelatin.
- Pour over the set white layer in serving dishes and refrigerate to set.
Prepare the Chocolate Lens
- Combine cocoa powder and castor sugar in a bowl.
- Roast peanuts, cashews, and almonds until fragrant. Roughly chop.
- Combine the dry ingredients with the chopped nuts. Mix well.
Prepare the Beetroot Blood Drizzle
- Boil beets until tender. Puree until smooth.
- In a saucepan, combine beet puree, sugar, cornstarch, and vanilla extract. Whisk together thoroughly.
- Cook over medium heat, stirring constantly, until thickened. Strain to remove any lumps. Set aside to cool.
Assemble and Serve
- Once the green layer is set, top with the chocolate nut mixture to create the 'lens'.
- Drizzle with the beetroot sauce just before serving to create a 'bloody' effect. Enjoy!
Recipe Notes
Expert Tips for Spooky Success
- For a richer flavor, use full-fat coconut milk and whole milk.
- Adjust the amount of food coloring to achieve your desired shade of green.
- If you don't have castor sugar, granulated sugar works just as well.
- For an extra spooky touch, use edible eyeballs to decorate the finished pudding!
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Recipe Nutrition
Calories: 1431kcalCarbohydrates: 292gProtein: 33gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 37mgSodium: 213mgPotassium: 2350mgFiber: 21gSugar: 239gVitamin A: 710IUVitamin C: 31mgCalcium: 486mgIron: 7mg
Deepika Shet
Articles: 9
6 Comments
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Looks so yummy! Excited to make it.
Such a delicious dish! Thank you.
So delicious! Excited to make it.
This is so inspiring! Can’t wait to cook it.
Innovative and scary 😛
What a delicious idea! Thanks for sharing.