Fluffy Strawberry Pancakes: Easy Kid-Friendly Breakfast Recipe
10 minutes
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About Fluffy Strawberry Pancakes: Easy Kid-Friendly Breakfast Recipe
Start your day with a burst of sunshine and sweetness using this delightful Strawberry Pancake recipe! These fluffy pancakes are incredibly easy to make, perfect for a weekend brunch or a quick and delicious weekday breakfast. The juicy strawberries baked right into the pancakes create a flavor explosion that kids and adults will love.This recipe uses simple ingredients you likely already have in your pantry. The combination of buttery pancakes and sweet strawberries provides the ideal balance of comfort and fruity freshness. Get ready to make breakfast the best meal of the day!Beyond being tasty, these pancakes are also a great way to sneak in some extra fruit into your family's diet. They're incredibly versatile – feel free to experiment with different toppings and additions to make them your own!
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Recipe Time & More
Prep5 minutes
Cook5 minutes
Total10 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 2 tbsp Sugar brown
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
Strawberry & Garnishes
- 6 Strawberries hulled and roughly chopped
- 1/2 tsp Strawberry Extract optional
- Chocolate Syrup for drizzling
- 2 Strawberries for garnish, fresh, sliced
Instructions
Prepare the Strawberries
- Puree the hulled strawberries until smooth. Set aside.
Combine Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt.
Combine Wet Ingredients
- In a separate bowl, whisk together the milk, melted butter, and egg.
Make the Batter
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Add the strawberry puree and strawberry extract (if using) and gently fold into the batter.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve
- Serve the pancakes immediately, drizzled with chocolate syrup and garnished with fresh strawberry slices.
Recipe Notes
Expert Tips for Perfect Strawberry Pancakes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Don't overmix the batter! Overmixing will result in tough pancakes.
- Adjust the amount of brown sugar to your liking. You can also use granulated sugar instead.
- Get creative with toppings! Whipped cream, maple syrup, or a dusting of powdered sugar are all delicious options.
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Recipe Nutrition
Calories: 155kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 2mgSodium: 570mgFiber: 1gSugar: 6g
Nithya Ravi
Articles: 13
4 Comments
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Looks so delicious! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
What a great recipe! Thanks for sharing.