Easy Homemade Strawberry Compote: Recipe for Pancakes, Waffles & More
40 minutes
986 reads
About Easy Homemade Strawberry Compote: Recipe for Pancakes, Waffles & More
This easy homemade strawberry compote recipe is the perfect way to elevate your breakfast or dessert! Bursting with fresh strawberry flavor, this sweet and tangy sauce requires minimal ingredients and effort. Simply simmer fresh strawberries with sugar, lemon juice, and a pinch of salt to create a glossy, delicious compote.Perfect for drizzling over pancakes, waffles, or toast, this versatile compote also makes a delightful topping for ice cream, cakes, and yogurt. The vibrant color and intense strawberry flavor will impress your family and friends.Make a big batch and store it in the freezer for a quick and easy dessert topping whenever you need a burst of summer sunshine in your day!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Fruit
- 500 gm Strawberries fresh, hulled and chopped
Sweetener & Flavor Enhancer
- 150-200 gm Sugar adjust to your preference based on strawberry sweetness. you can also substitute with other sweeteners like honey or maple syrup., granulated
- 1 tbsp Lemon Juice freshly squeezed
- 1/2 - 1 tsp Salt to enhance the sweetness and balance the flavors
Optional additions
- 1 tsp Vanilla Extract enhances the flavor, optional
- 1 tbsp Water optional; add if compote is too thick
Instructions
Prepare the Strawberries
- Wash and hull the strawberries. Chop them into roughly 1/2-inch pieces.
Combine Ingredients
- In a medium saucepan, combine the chopped strawberries, sugar, lemon juice, and salt. If using, add the vanilla extract here.
Simmer the Compote
- Cook over medium heat, stirring occasionally, for about 10 minutes. Reduce heat to low, and continue to simmer, stirring frequently, until the compote thickens and coats the back of a spoon (approximately another 15-20 minutes).
Adjust Consistency
- If the compote is too thick, add 1 tablespoon of water at a time until you reach your desired consistency. If it's too thin, continue simmering uncovered to reduce excess liquid.
Cool and Store
- Remove from heat and allow the compote to cool completely before transferring it to an airtight container. Refrigerate for up to 5 days or freeze for longer storage.
Recipe Notes
Expert Tips for the Best Strawberry Compote
- Use ripe but firm strawberries: Overripe strawberries will result in a runny compote.
- Adjust sweetness to taste: Start with the lower end of the sugar range and add more as needed, depending on the sweetness of your strawberries and your preference.
- Don't overcook: Overcooking can result in a mushy compote. Keep a close eye on it and stir frequently.
- Get creative with variations: Add a pinch of cinnamon, a splash of orange juice, or some chopped fresh mint for unique flavor combinations.
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Recipe Nutrition
Calories: 233kcalCarbohydrates: 60gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 196mgFiber: 3gSugar: 56gVitamin A: 15IUVitamin C: 75mgCalcium: 21mgIron: 1mg
Riddhi Vasavada
Articles: 18
5 Comments
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What a delicious recipe! Thanks for posting.
What a great recipe! Thanks for sharing.
I’m loving this recipe already!
I’m excited to try this recipe!
This is a fantastic recipe! Thanks for sharing.