Authentic South Indian Prawn Masala Recipe
1 hour 20 minutes
1210 reads
About Authentic South Indian Prawn Masala Recipe
Dive into the vibrant flavors of South India with this easy-to-follow Prawn Masala recipe. Succulent prawns are cooked to perfection in a fragrant blend of mustard seeds, onions, green chilies, and curry leaves, creating a truly mouthwatering dish.This recipe is surprisingly simple, perfect for a quick weeknight meal or a special occasion. The aromatic spices combine beautifully with the prawns, creating a dish that's as satisfying as it is flavorful. Serve it alongside fluffy rice or soft roti for a complete and authentic South Indian experience.Get ready to impress your family and friends with this incredibly delicious and authentic prawn masala that’s both simple and elegant.
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Recipe Time & More
Prep1 hour
Cook20 minutes
Total1 hour 20 minutes
Ingredients
For Marinating the Prawns
- 1/2 tsp Ginger Garlic Paste for marination, freshly made
- 1 tbsp Chili Powder adjust to your spice preference
- 1 tsp Turmeric Powder haldi
- 1 tsp Cumin Powder jeera
- 1 tsp Garam Masala
- 1 tbsp Lemon Juice freshly squeezed
- 2 tbsp Yogurt also known as curd, plain
- 1.5 tsp Salt or to taste
- 500 gm Prawns peeled and deveined
For the Prawn Masala
- 2 tbsp Oil vegetable or coconut oil
- 1 tsp Mustard Seeds rai
- 1 Onion finely chopped, large
- 3 Chili adjust to taste, finely chopped, green
- 2 sprigs Curry Leaves
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Cumin Powder jeera
- 1 Tomato finely chopped, large
- 1.5 tsp Salt or to taste
- 1 tsp Garam Masala
- 1/2 cup Water
Instructions
Marinate the Prawns
- Combine the prawns with ginger-garlic paste, chili powder, turmeric powder, cumin powder, garam masala, lemon juice, yogurt, and salt. Mix well and let it marinate for at least 30-60 minutes, or longer for a more intense flavor.
Sauté Aromatics
- Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. Add finely chopped onions, green chilies, and half of the curry leaves. Sauté until onions become translucent.
Add Spices and Tomatoes
- Add turmeric powder, cumin powder, and chili powder. Sauté for about a minute until fragrant. Add the chopped tomatoes and fry until they become soft and mushy.
Simmer and Finish
- Pour in 1/2 cup of water. Stir in the remaining curry leaves and garam masala powder. Bring to a simmer, then reduce heat and cook for 5-10 minutes, or until the sauce has thickened slightly. Remove from heat.
Serve
- Serve your delicious Prawn Masala hot with steamed rice or roti. Enjoy!
Recipe Notes
Expert Tips for the Best Prawn Masala:
- For extra flavor, use freshly ground spices instead of pre-ground.
- Adjust the amount of green chilies to control the spiciness level.
- Don't overcook the prawns; they should be tender and juicy.
- Garnish with fresh cilantro before serving for an added touch of freshness and color.
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Recipe Nutrition
Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 1710mgSugar: 1g
Akum Raj Jamir
Articles: 153
4 Comments
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Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
Such a scrumptious dish! Thank you.
This looks incredible! I need to try it.