Authentic South Indian Prawn Masala Curry Recipe
35 minutes
1028 reads
About Authentic South Indian Prawn Masala Curry Recipe
Dive into the vibrant flavors of South India with this authentic Prawn Masala Curry recipe! Succulent prawns are simmered in a rich, coconut-infused gravy, bursting with the aromatic warmth of cinnamon, cardamom, and ginger. This quick and easy dish is perfect for a weeknight meal.The fragrant blend of spices creates a truly delightful culinary experience. This recipe uses readily available ingredients, making it accessible for home cooks of all levels. Enjoy this incredibly versatile curry with steamed rice, chapati, roti, or dosa.Prepare to be amazed by the depth of flavor in every bite! This South Indian Prawn Masala Curry is guaranteed to become a family favorite.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Spices & Aromatics
- 1 stick Cinnamon
- 2 Cardamom Pods green cardamom (elaichi)
- 2 clove Cloves
- 1 tbsp Ginger Garlic Paste
Vegetables & Aromatics
Protein
- 300 gm Prawns shelled and deveined
Spices & Seasoning
- 1 tsp Chili Powder
- 2 tsp Coriander Powder dhania
- 1 tsp Turmeric Powder haldi
- 1 tsp Garam Masala
- 1.5 tsp Salt or to taste
Other Ingredients
- 1/4 cup Coconut finely grated, fresh or desiccated
- 1 tbsp Lemon Juice
- 3 tbsp Vegetable Oil
- 1 cup Water or as needed for desired consistency
Instructions
Preparing the Spice Base
- Heat the oil in a pan or pot. Add the cinnamon stick, cardamom pods, and cloves. Sauté until fragrant, about 30 seconds.
Sautéing Aromatics
- Add the finely chopped onion and green chilies. Sauté until softened, about 2-3 minutes. Stir in the ginger-garlic paste and half of the chopped coriander leaves. Sauté for another minute until fragrant.
Adding Spices and Prawns
- Add the chili powder, coriander powder, and turmeric powder. Stir well and cook for 1 minute to prevent burning. Add the prawns, cover the pan, and cook over low heat until most of the moisture has evaporated (approx. 5 minutes).
Simmering and Finishing
- Add the remaining chopped coriander leaves, garam masala, grated coconut, salt, and water. Bring to a simmer, then reduce heat to medium-low and cook for 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency. Stir in the lemon juice just before removing from heat.
Garnish and Serve
- Garnish with remaining fresh coriander leaves. Serve hot with steamed rice, naan, roti, or dosa.
Recipe Notes
Expert Tips for the Best Prawn Masala Curry:
- For a richer flavor, use fresh, high-quality spices. Grind your own spice blends for an even more intense aroma.
- Don't overcrowd the pan when sautéing the onions and chilies. Work in batches if necessary to ensure even browning.
- Adjust the amount of chili powder to control the level of spiciness. Start with less and add more as needed.
- If using desiccated coconut, soak it in warm water for 10 minutes before adding it to the curry to soften it.
Related Posts You May Like
-
Authentic South Indian Prawn Masala Recipe
1230 reads
-
-
Authentic Indian Prawn Curry Recipe
791 reads
-
-
Authentic Bengali Prawn Malai Curry Recipe
1256 reads
-
Recipe Nutrition
Calories: 894kcalCarbohydrates: 2gFat: 100gSaturated Fat: 15gPolyunsaturated Fat: 25.5gMonounsaturated Fat: 51gSodium: 1140mgFiber: 1gSugar: 1g
Akum Raj Jamir
Articles: 153
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tasty dish! Thanks for the recipe.
Nice recipe
Looks so good! Can’t wait to try it.
Such a beautiful dish! Can’t wait to try it.