Spicy Lemon Pepper Chicken: Quick & Easy Indian-Inspired Recipe
1 hour 20 minutes
715 reads
About Spicy Lemon Pepper Chicken: Quick & Easy Indian-Inspired Recipe
This Spicy Lemon Pepper Chicken recipe delivers a burst of zesty lemon and spicy pepper flavor in a surprisingly quick and easy dish. Inspired by Indian cuisine, it's perfect for busy weeknights or impressing guests with its vibrant taste and aromatic spices.The simple yet effective marinade ensures tender, juicy chicken, while the sauteed peppercorns, cloves, and chilies add depth and warmth. This recipe is easily adaptable to your spice preference – adjust the chili quantity to your liking!Get ready for a flavor explosion that's both refreshing and satisfying. Serve this delicious chicken with rice, naan, or your favorite sides for a complete and unforgettable meal.
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Recipe Time & More
Prep1 hour
Cook20 minutes
Total1 hour 20 minutes
Ingredients
Chicken & Marinade
- 500 gm Chicken bone-in, cut into bite-sized pieces, skin-on thighs or breasts
- 2 tbsp Lemon Juice freshly squeezed
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Pepper black, ground
- 1/4 tsp Peppercorns black
- 1.5 tsp Salt or to taste
Instructions
Marinate the Chicken
- Marinate the chicken in salt, black pepper, 1 tbsp ginger-garlic paste, and 1 tbsp lemon juice for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
Sauté Aromatics
- Heat butter (and optional oil) in a pan over medium heat. Add peppercorns, cloves, and dried red chilies; sauté for 1 minute until fragrant.
Cook Ginger Garlic
- Add the remaining ginger-garlic paste and sauté for another minute until fragrant and lightly golden.
Sear the Chicken
- Add the marinated chicken to the pan and cook over medium-high heat, stirring occasionally, for about 5-7 minutes until browned on all sides. If using bone-in pieces, adjust cooking time accordingly.
Simmer the Chicken
- Pour in 1/2 cup of water, reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and tender.
Finish and Serve
- Stir in the remaining lemon juice. Cook for another 5 minutes, uncovered, allowing the sauce to slightly thicken. Remove from heat and serve hot.
Recipe Notes
Expert Tips for the Best Lemon Pepper Chicken
- For extra flavor, use a combination of bone-in, skin-on chicken thighs and breasts.
- Don't overcrowd the pan when searing the chicken. Work in batches if necessary to ensure proper browning.
- Adjust the amount of dried red chilies to control the spice level. Start with fewer and add more to taste.
- Garnish with fresh cilantro or parsley before serving for an added pop of color and freshness.
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Recipe Nutrition
Calories: 266kcalCarbohydrates: 5gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 80mgSodium: 1286mgPotassium: 293mgFiber: 1gSugar: 2gVitamin A: 645IUVitamin C: 48mgCalcium: 28mgIron: 1mg
Akum Raj Jamir
Articles: 153
5 Comments
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What a flavorful dish! Thanks for sharing.
This is so tempting! Thank you.
This looks so good! Can’t wait to cook it.
This looks so appetizing! Thank you.
Looks so flavorful! Thanks for posting.