Crispy Pepper Chicken: A Simple, Flavorful Recipe

45 minutes

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Juicy grilled chicken drumsticks with cilantro, lime, cucumber, and onions on a platter.
Delicious grilled chicken served with fresh cucumber, onions, cilantro, and lime wedges.

4.50 from 6 votes
ContinentalHomestyle CookingIndianNorth Indian

About Crispy Pepper Chicken: A Simple, Flavorful Recipe

This Crispy Pepper Chicken recipe is a delightful dish perfect as a starter, main course, or side. Don't let the simplicity fool you; this tried-and-true method delivers incredibly succulent, flavorful chicken every time. The combination of crispy frying and a peppery sauce creates a unique taste experience.
I've perfected this recipe over time, and it's become a family favorite. The minimal ingredients and straightforward steps make it ideal for busy weeknights, yet the results are impressive enough for a special occasion.
Get ready to impress your family and friends with this easy-to-make, yet incredibly satisfying, pepper chicken!
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Recipe Time & More

Prep10 minutes
Cook35 minutes
Total45 minutes
Calories489 kcal
Serves4
Served AsAppetizerSnacksStarter
Recipe TasteSaltySavourySpicy

Ingredients
 

Chicken & Marinade

  • 850 gm Chicken 1 medium-sized chicken, cut into 1-inch pieces; bone-in or boneless thighs work best
  • 1 tbsp Soy Sauce adds depth of flavor and helps brown the chicken
  • 1 tsp Garlic Powder
  • 1 tsp Ginger Powder
  • 1/2 tsp Pepper freshly ground is best, black
  • 1/2 tsp Salt to taste, adjust as needed

Frying & Sauce

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Instructions
 

Preparation

  • Wash the chicken and pat it completely dry with paper towels. This is crucial for achieving crispy skin.
  • In a bowl, combine the chicken with soy sauce, garlic powder, ginger powder, black pepper, and salt. Mix well to ensure the chicken is evenly coated.
  • Let the chicken marinate for at least 15 minutes (longer is better).

Frying the Chicken

  • Heat the butter and oil in a large wok or heavy-bottomed skillet over medium-high heat. Work in batches to avoid overcrowding the pan.
  • Fry the chicken pieces until golden brown and cooked through, turning occasionally to ensure even browning and avoid burning. This will take about 6-8 minutes per batch.
  • Remove the fried chicken from the pan and place it on a wire rack or paper towel-lined plate to drain excess oil.
  • Repeat with remaining chicken batches.

Pepper Sauce & Finishing

  • Once all the chicken is fried, remove the oil from the wok, reserving about 1 tablespoon if desired. Add the water and coarsely ground black pepper to the wok. Bring to a boil.
  • If using cornstarch, whisk it with 1 tablespoon of cold water to form a slurry. Add it to the boiling water and stir constantly until the sauce thickens slightly.
  • Return the fried chicken to the wok and toss gently to coat it with the pepper sauce.
  • Cook for another minute or two until the sauce has reduced slightly and the chicken is heated through.

Serving

  • Serve the Crispy Pepper Chicken hot. Enjoy!

Recipe Notes

Expert Tips for Perfect Pepper Chicken

  • For extra crispy chicken, ensure the chicken is thoroughly dry before frying. You can even let it sit in the refrigerator uncovered for 30 minutes after marinating.
  • Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy chicken instead of crispy chicken.
  • Adjust the amount of pepper to your liking. Start with less and add more if needed.
  • Serve immediately for the best texture and flavor. Leftovers can be stored in the refrigerator and reheated, but the crispiness may be slightly diminished.

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4.50 from 6 votes

Recipe Nutrition

Calories: 489kcalCarbohydrates: 1gProtein: 19gFat: 46gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 23gTrans Fat: 0.4gCholesterol: 92mgSodium: 119mgPotassium: 208mgFiber: 0.3gSugar: 0.01gVitamin A: 323IUVitamin C: 2mgCalcium: 19mgIron: 1mg

Taruna Deepak
Taruna Deepak

I believe in creating easy, simple yet flavourful and healthy recipes with some occasional indulgence. I call them the no-fuss recipes- making not much dent on time and mostly effortless which actually is my cooking motto. 

I abide by one advice that my Mom gave me while entrusting her culinary experiences to me, it is the love and passion with which one cooks the food that makes all the difference. So cook with passion and serve with love!

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