Spicy Paprika & Pepper Roasted Cashews: The Perfect 4 PM Snack
20 minutes
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About Spicy Paprika & Pepper Roasted Cashews: The Perfect 4 PM Snack
Satisfy those afternoon cravings with these irresistible Spicy Paprika & Pepper Roasted Cashews! A simple yet flavorful snack, perfect for a quick energy boost or to share with friends. Ready in under 20 minutes, these roasted cashews are the ultimate easy treat.This recipe elevates the humble cashew to new heights with a delightful blend of smoky paprika, peppery spice, and a touch of sweetness. The perfect balance of sweet and savory makes them incredibly addictive!Whether you're looking for a satisfying afternoon snack, a party appetizer, or a thoughtful homemade gift, these spicy roasted cashews are guaranteed to impress. Let's get cooking!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Cashews & Spices
- 500 gm Cashews
- 1 tbsp Paprika
- 1/4 tsp Pepper freshly ground is best, black
- 1/2 tsp Kosher Salt
- 1/2 tsp Demerara Sugar or other granulated sugar
Fat & Binder
- 1 tbsp Butter unsalted, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
Roast the Cashews
- Spread the cashews in a single layer on an ungreased baking sheet.
- Bake for 12-15 minutes, or until lightly golden and fragrant, stirring halfway through for even roasting.
Spice Blend
- While the cashews are roasting, combine the paprika, black pepper, salt, sugar, and melted butter in a medium bowl. Mix well to ensure all ingredients are incorporated.
Combine & Serve
- Once the cashews are roasted, immediately transfer them to the bowl with the spice mixture. Toss gently until the cashews are evenly coated. Serve warm and enjoy!
Recipe Notes
Expert Tips for Perfectly Roasted Cashews
- For extra flavor, toast the cashews in a dry skillet over medium heat for a few minutes before roasting in the oven.
- Adjust the amount of paprika and black pepper to your liking. Feel free to experiment with other spices like garlic powder or cayenne pepper for a different flavor profile.
- Let the cashews cool completely before storing them in an airtight container. This helps prevent them from becoming soggy.
- These spicy roasted cashews make a wonderful gift! Package them in small jars or bags for a thoughtful and delicious present.
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Recipe Nutrition
Calories: 1400kcalCarbohydrates: 77gProtein: 46gFat: 111gSaturated Fat: 20gPolyunsaturated Fat: 20gMonounsaturated Fat: 60gTrans Fat: 1gCholesterol: 4mgSodium: 623mgPotassium: 1659mgFiber: 8gSugar: 16gVitamin A: 118IUVitamin C: 4mgCalcium: 95mgIron: 17mg
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This is exactly what I was looking for!
Such a lovely dish! Thanks for sharing.
Looks so delectable! Thanks for posting.