Vibrant Paprika Red Rice Pasta with Roasted Vegetables
30 minutes
1189 reads
About Vibrant Paprika Red Rice Pasta with Roasted Vegetables
Craving a vibrant, healthy meal that doesn't compromise on flavor? This Paprika Red Rice Pasta is your answer! Imagine smoky paprika-infused red rice pasta tossed with tender roasted cauliflower and sweet bell peppers.The savory depth comes from a touch of garlic and Parmesan, while fresh dill adds a bright, herby lift. It's a symphony of colors and textures on your plate.Quick, easy, and packed with nutrients, this recipe is the perfect weeknight dinner solution for a colorful and satisfying meal.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Pasta & Spices
- 200 gm Rice Pasta red
- 1 tbsp Paprika
- 2 tsp Garlic Powder
- Salt to taste
- 1 tsp Pepper black
Vegetables & Aromatics
- 75 gm Cauliflower
- 75 gm Bell Peppers
- 4 clove Garlic large
- 1 Chili dried, red
- 1 bunch Dill fresh, small
Other
- 1.5 tbsp Olive Oil
- 1/3 cup Parmesan Cheese grated
Instructions
- Prep the vegetables: Dice the bell pepper, chop the cauliflower into florets, mince the garlic, and finely chop the fresh dill. Cut the dried red chili into small pieces.
- Cook the pasta: Bring a large pot of salted water to a boil. Add a teaspoon of olive oil to prevent sticking. Add the red rice pasta and cook according to package directions until al dente.
- Drain the pasta: Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process.
- Infuse the pasta: In a large bowl, toss the drained pasta with the paprika and 1 teaspoon of olive oil. This helps to coat the pasta evenly and infuse it with the paprika's flavor.
- Sauté the aromatics: Heat the remaining olive oil in a large pot or pan over medium heat. Add the minced garlic and dried red chili. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Roast the vegetables: Add the diced bell pepper and cauliflower florets to the pot. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
- Combine and finish: Add the paprika-infused pasta to the pot with the vegetables. Toss everything together to combine.
- Add garlic powder: Sprinkle the garlic powder over the pasta and vegetables. Cook for another minute to allow the flavors to meld.
- Add fresh dill: Remove the pot from the heat and immediately stir in the chopped fresh dill. This preserves its bright flavor and color.
- Serve: Garnish with grated Parmesan cheese before serving.
- Enjoy your vibrant and delicious Paprika Red Rice Pasta!
Recipe Notes
Good To Know
- Optionally, you can add pepper.
Expert Tips
- For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
- Cook the pasta al dente for the best texture. It should still have a slight bite to it.
- If your sauce is too thick, add a splash of pasta water to thin it out.
Storage Instructions
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop with a little extra sauce or water to prevent sticking.
Also See
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Recipe Nutrition
Calories: 326kcalCarbohydrates: 57gProtein: 14gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 256mgPotassium: 377mgFiber: 4gSugar: 4gVitamin A: 1196IUVitamin C: 67mgCalcium: 168mgIron: 2mg
Neeru Srikanth
Articles: 43
4 Comments
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Yum! This recipe is a must-try.
This is perfect! Can’t wait to taste it.
Not sure if we get Red Rice Pasta here..But I am surely trying this with Ragi Spaghetti
Yum! This recipe is a must-try.