Spicy Masaledar Corn: An Easy & Flavorful Indian Snack

35 minutes

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Spicy Masaledar Corn: An easy and flavorful Indian snack with seasoned corn, herbs, and spices. Perf.
A bowl of Spicy Masaledar Corn featuring seasoned corn, garnished with fresh herbs and green chilies, showcasing a delicious Indian snack.

4.25 from 4 votes
Indian

About Spicy Masaledar Corn: An Easy & Flavorful Indian Snack

Craving an explosion of Indian street food flavor? This Spicy Masaledar Corn recipe elevates humble corn kernels to a vibrant, irresistible snack. Imagine tender corn, pressure-cooked to perfection, then sautéed with a symphony of aromatic spices and fresh herbs.
Ginger, garlic, channa masala, and a hint of chili powder dance together with tangy dry mango powder, creating a flavor profile that will tantalize your taste buds.
Quick, easy, and utterly delicious, this Masaledar Corn is the perfect snack, appetizer, or vibrant side dish guaranteed to impress.
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories75 kcal
Serves2
Served AsBreakfast
Recipe TasteSaltySpicy

Ingredients
 

Main Ingredients

Spice Paste

Spices

Garnish

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Instructions
 

  • Remove the kernels from the corn cobs. Place the kernels in a pressure cooker and add enough water to cover them. This ensures even cooking.
    Fresh corn on the cob with husk, perfect for spicy Indian snack recipes.
  • Heat oil in a frying pan over medium heat. Add the finely chopped onions and sauté until translucent and softened. This builds a flavor base for the dish.
    Spicy Masaledar Corn: An easy and flavorful Indian snack with seasoned corn kernels.
  • Add the ginger and garlic pastes to the pan. Sauté for a minute until fragrant, stirring constantly to prevent burning.
  • Add the boiled corn kernels to the pan. Season with salt. Sauté for a few minutes to allow the corn to absorb the flavors of the aromatics.
  • Now, add the chili powder, turmeric powder, channa masala, and dry mango powder. Stir well to coat the corn evenly with the spices.
  • Continue to sauté for another few minutes, allowing the spices to cook and deepen in flavor. Be careful not to burn them.
  • Finally, stir in the chopped green chili and coriander. These fresh ingredients add a vibrant touch and enhance the overall flavor profile.
  • Serve the Masaledar Corn hot as a delicious and satisfying snack.

Recipe Notes

Expert Tips

  • For a richer flavor, try roasting the vegetables before blending them into the soup.
  • Adjust the seasonings to your liking. Add a pinch of red pepper flakes for a touch of heat.
  • Garnish with fresh herbs, a dollop of cream, or croutons before serving.

Storage Instructions

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.

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4.25 from 4 votes

Recipe Nutrition

Calories: 75kcalCarbohydrates: 16gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1181mgPotassium: 273mgFiber: 3gSugar: 6gVitamin A: 435IUVitamin C: 42mgCalcium: 37mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.25 from 4 votes

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