Spicy Masaledar Chana: A Flavorful Indian Breakfast Recipe
20 minutes
1265 reads
About Spicy Masaledar Chana: A Flavorful Indian Breakfast Recipe
Start your day with a burst of flavor using this simple yet delicious Masaledar Chana recipe! This vibrant Indian breakfast dish features tender boiled black chickpeas sautéed with aromatic spices and onions. It's a protein-packed and satisfying way to begin your day, perfect alongside a cup of chai.The combination of red chili powder, dry mango powder (amchur), and chana masala creates a symphony of spicy and tangy notes. This recipe is easy to follow, even for beginner cooks, and delivers a satisfying crunch with every bite.Masaledar Chana is more than just a breakfast; it's a quick and wholesome meal that can be enjoyed any time of day. Try it and experience the authentic taste of India!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Chickpeas & Preparation
- 200 gm Chickpeas kala chana, soaked overnight and boiled until tender, black, dried
Aromatics & Spices
- 1 medium Onion finely chopped
- 1 tsp Chili Powder red
- 1 tsp Mango Powder amchur, dry
- 2 tsp Chana Masala
- 2 tsp Coriander Powder dhania
- 1-2 Chili adjust to taste), finely chopped (optional, green
Cooking Oil & Seasoning
- 2 tbsp Vegetable Oil
- 1.5 tsp Salt or to taste
Garnish
- 2 tbsp Coriander finely chopped
Instructions
Sauté Aromatics
- Heat oil in a pan over medium heat. Add the finely chopped onion and sauté until softened and lightly golden.
Add Spices and Chickpeas
- Add the coriander powder, red chili powder, and chana masala to the pan. Stir well and cook for about 30 seconds until fragrant. Add the boiled black chickpeas and stir to coat them evenly with the spices.
Simmer and Season
- Add the dry mango powder and salt. Stir well and cook for another 2-3 minutes, allowing the flavors to meld together. If desired, add finely chopped green chilies at this stage for extra heat.
Garnish and Serve
- Remove from heat and garnish with fresh coriander leaves. Serve hot as a delicious and protein-rich breakfast or snack.
Recipe Notes
Expert Tips for the Best Masaledar Chana
- Soaking is key: Soaking the chickpeas overnight helps them cook faster and become more tender.
- Spice it up: Adjust the amount of red chili powder to your preferred level of spiciness.
- Fresh is best: Using fresh coriander leaves for garnish adds a vibrant green color and a burst of freshness.
- Serving suggestions: Serve Masaledar Chana with warm roti, paratha, or alongside a cup of chai for a complete and satisfying meal.
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Recipe Nutrition
Calories: 156kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgFiber: 1gSugar: 3g
Geeta Biswas
Articles: 919
5 Comments
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This looks so appetizing! Thank you.
This looks so inviting! Thank you.
Absolutely delicious! Thanks for sharing.
This is fantastic! Thank you for sharing.
Channa masala dum dum diga diga