Spicy Corn Bhel Recipe: A Quick & Easy Indian Street Food Snack
50 minutes
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About Spicy Corn Bhel Recipe: A Quick & Easy Indian Street Food Snack
Craving a vibrant and flavorful Indian snack? This Corn Bhel recipe delivers a delightful explosion of taste in minutes! It's a refreshing and healthy twist on classic Indian street food, perfect for a light lunch, quick dinner, or satisfying anytime snack.This easy-to-follow recipe combines sweet corn, crisp vegetables, and a tangy-sweet dressing for an irresistible combination. Get ready to impress your taste buds with this simple yet incredibly delicious dish!Whether you're a seasoned cook or a beginner, this Corn Bhel recipe is your ticket to a delicious and authentic Indian experience. Let's get cooking!
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Recipe Time & More
Prep25 minutes
Cook25 minutes
Total50 minutes
Ingredients
For the Corn Bhel
- 1 cup Corn Kernels fresh or frozen, sweet, thawed
- 1/2 cup Potato boiled and diced
- 1/2 cup Tomato diced
- 1/2 cup Onion finely diced
- 1/4 tsp Chili Powder red
- 1 tbsp Chili finely chopped, green
- 1/2 tsp Chaat Masala
- 1/2 tsp Cumin Powder ground, roasted cumin seeds
- 2 tbsp Lemon Juice
- 1 tbsp Tamarind Chutney imli chutney
- 1-2 tsp Salt to taste
- 1 tbsp Vegetable Oil
- 2 tbsp Chickpea Noodle for garnish, small size
- 1 tbsp Coriander freshly chopped
Instructions
Prepare the Corn
- Boil the corn kernels until tender. Drain well and set aside.
Sauté the Corn
- Heat 1 tablespoon of oil in a pan. Add the corn and sauté for 1-2 minutes until slightly softened. Remove from heat.
Assemble the Bhel
- In a large bowl, combine the sautéed corn, diced potatoes, tomatoes, onions, green chilies, and coriander leaves.
Season and Mix
- Add the red chili powder, chaat masala, cumin powder, salt, and tamarind chutney. Mix thoroughly.
Finish and Serve
- Stir in the lemon juice and gently toss to combine. Garnish with sev. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Corn Bhel
- For extra flavor, roast the cumin seeds in a dry pan before grinding them into powder.
- Adjust the amount of chili powder to your preference. If you prefer a milder flavor, use less.
- Feel free to add other vegetables like finely chopped carrots or cucumbers for added texture and nutrition.
- For a crispier bhel, add some roasted peanuts or puffed rice (murmura).
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Recipe Nutrition
Calories: 111kcalCarbohydrates: 17gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 655mgPotassium: 305mgFiber: 3gSugar: 4gVitamin A: 1336IUVitamin C: 8mgCalcium: 24mgIron: 1mg
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Such a flavorful dish! Can’t wait to taste it.
This looks so appealing! Thanks for sharing.
This looks so good! Can’t wait to cook it.