Spicy Coconut Milk Murukku Recipe: Crispy Diwali Snack
1 hour
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About Spicy Coconut Milk Murukku Recipe: Crispy Diwali Snack
Elevate your Diwali celebrations with this irresistible Spicy Coconut Milk Murukku recipe! A delightful twist on the classic South Indian snack, this version incorporates rich coconut milk for a uniquely creamy and crunchy texture. Infused with aromatic spices and the nutty warmth of sesame seeds, each bite is a burst of bold, unforgettable flavor.
This recipe provides a step-by-step guide to making this festive treat, perfect for sharing with family and friends. The subtle sweetness of the coconut milk beautifully complements the spice blend, creating a balanced and addictive snack that's hard to resist.
Whether you're a seasoned cook or a beginner, this recipe is designed for success. Get ready to impress your loved ones with this upgraded version of a beloved tradition!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Dry Ingredients
- 2 cup Rice Flour
- 1/2 cup Urad Dal Flour also known as split black lentil flour. can be made by dry-roasting 1 cup urad dal until fragrant, and grinding to a fine powder., cooling
- 3/4 tsp Coriander Powder dhania
- 1 tsp Chili Powder red
- 1/2 tsp Pepper Powder black
- 1/4 tsp Cumin Powder jeera
- 1 pinch Asafoetida hing, use generously
- 1.5 tsp Salt adjust to taste
Wet Ingredients
- 3 tbsp Butter unsalted, room temperature
- 2 tbsp Sesame Seeds
- 1 cup Coconut Milk freshly made or high-quality canned. see instructions for making fresh coconut milk., thick
Other
- Oil for frying, such as vegetable or coconut oil
- 1 Murukku Maker with a 3-hole disc
Instructions
Make Fresh Coconut Milk
- Break a large coconut into halves. Remove the coconut meat, chop, and peel. Blend the coconut meat with 3/4 - 1 cup of warm water until finely powdered. Strain the mixture to obtain thick coconut milk.
Prepare Urad Dal Flour (Optional, if not using pre-made)
- Dry roast 1 cup of whole urad dal until the raw smell fades. Let cool completely. Grind to a fine powder and sieve.
Combine Dry Ingredients
- In a large bowl, sift together the rice flour, urad dal flour, coriander powder, red chili powder, pepper powder, cumin powder, asafoetida, and salt.
Add Wet Ingredients
- Add the softened butter and sesame seeds to the dry ingredients. Gently mix using your fingertips until the mixture resembles breadcrumbs.
Form the Dough
- Gradually add the coconut milk, mixing until a soft, smooth dough forms. The amount of coconut milk needed may vary; add as needed to achieve the right consistency.
Rest the Dough
- Cover the dough and let it rest for 20-30 minutes to allow the flavors to meld.
Heat the Oil
- Heat about 2 inches of oil in a heavy-bottomed pan or kadai to 350°F (175°C). Use a thermometer to ensure the correct temperature.
Shape and Fry the Murukku
- Fill the murukku maker with a small amount of dough. Grease 3 ladles, a small plate, or baking sheet. Squeeze the murukku onto the greased surface and gently lower it into the hot oil.
Cook and Drain
- Fry the murukku until golden brown and crispy, flipping occasionally. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Cool and Store
- Repeat the process with the remaining dough. Allow the murukku to cool completely before transferring them to an airtight container for storage.
Recipe Notes
Expert Tips for Perfect Spicy Coconut Milk Murukku
- Fresh Coconut Milk is Key: Using freshly made coconut milk significantly enhances the flavor and texture of the murukku.
- Don't Overmix the Dough: Overmixing can lead to tough murukku. Mix just until the dough comes together.
- Control the Oil Temperature: Maintain a consistent oil temperature for even cooking and to prevent burning.
- Proper Draining is Crucial: Ensure the murukku are thoroughly drained to remove excess oil for a crispier result.
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Recipe Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 285mgFiber: 1gSugar: 1g
Rajeswari Annamalai
Articles: 100
4 Comments
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This is wonderful! Can’t wait to taste it.
Absolutely mouthwatering! Great share.
Such a scrumptious dish! Thank you.
Absolutely delicious! Thanks for sharing.