Crispy Jackfruit Coconut Sugar Balls in Creamy Coconut Milk
1 hour 15 minutes
667 reads
About Crispy Jackfruit Coconut Sugar Balls in Creamy Coconut Milk
This delightful dessert recipe marks a sweet end to jackfruit season! Imagine golden-brown, crispy jackfruit balls, infused with the rich caramel notes of organic coconut sugar, gently soaking in a luxurious bath of creamy coconut milk. It's a truly heavenly combination of tropical flavors and wholesome ingredients.Inspired by Plattershare and GoIndia Organic, this recipe features ground jackfruit bulbs blended with semolina and rice flour, then deep-fried to perfection in ghee. The result is a comforting and indulgent treat that's perfect for any occasion.This unique recipe is easy to follow and provides a delicious way to enjoy the last of your seasonal jackfruit. Get ready to impress your friends and family with this unforgettable dessert!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Ingredients
For the Jackfruit Balls
- 2 cup Jackfruit about 2 medium, fresh jackfruit bulbs
- 1 cup Semolina also known as suji; roasted for enhanced flavor
- 1/4 cup Rice Flour
- 2 tbsp Coconut freshly grated
- 1 cup Coconut Sugar organic; adjust to taste based on jackfruit sweetness
- 1/2 tsp Salt to taste
- 1 cup Ghee for deep frying, or vegetable oil
For the Coconut Milk Soaking Sauce
- 2 cup Coconut Milk thick
- 1 tbsp Coconut Sugar organic
- 1 pinch Cardamom Powder also known as elaichi
Instructions
Prepare the Jackfruit Mixture
- Grind jackfruit, coconut sugar, grated coconut, and salt in a food processor until smooth. Do not add water.
- Mix the semolina and rice flour into the jackfruit mixture. Let it rest for 15 minutes to allow the flours to absorb the moisture.
Shape and Fry the Balls
- Roll the mixture into small, round balls.
- Heat the ghee or oil in a deep pan over medium heat. Gently drop the jackfruit balls into the hot oil.
- Fry the balls, turning occasionally, until they are golden brown and crispy.
- Remove the balls from the oil and drain on a wire rack or paper towel-lined plate.
Prepare and Serve
- In a serving bowl, combine the coconut milk and coconut sugar. Stir until the sugar dissolves.
- Add the cardamom powder to the coconut milk mixture.
- Gently place the fried jackfruit balls into the coconut milk mixture, ensuring they are coated evenly.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For extra flavor, toast the semolina in a dry pan before adding it to the jackfruit mixture.
- Adjust the amount of coconut sugar based on your preference and the sweetness of the jackfruit. Taste the mixture before shaping the balls.
- Don't overcrowd the pan when frying the jackfruit balls; this will ensure even cooking and prevent sticking.
- For a richer flavor, use full-fat coconut milk and high-quality ghee or oil.
Related Posts You May Like
Recipe Nutrition
Calories: 202kcalCarbohydrates: 35gProtein: 3gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gFiber: 1gSugar: 21g
Saras Viswam
Articles: 17
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks incredible! Thanks for the details.
This looks amazing! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Looks incredible! Thanks for the details.