Soya Chunks Manchurian
Advertisement
A healthy and delicious dry manchurian dish made with nutritious soya chunks.
Advertisement
Ingredients
- Soya chunks – 1 bowl soaked and boiled
- Capsicum – 1 pcs
- Besan/ Gram Flour – 2 tsp
- Chopped spring onions – 1 cup
- Chopped ginger garlic – 1 tsp
- Salt black pepper powder – as per taste
- Chilly sauce. Soya sauce tomato ketchup – 1 tbsp
- Corn flour – 2 tsp
Advertisement
Instructions
- In boiled soya chunks, add gram flour and 2 tsp oil and mix well to coat the soya chunks. Airfry these chunks at 180 degrees for 8 min.
- For the gravy, heat 1 tsp oil in a pan. Sauté ginger garlic, spring onions, sliced capsicum. Add mixture of corn flour and water and cook it for 15 min. Add salt, black pepper powder, chilly sauce and soya sauce.
- Cook for 5-10 min more at medium flame, till the gravy thickens.
- Add the air fried soya chunks in the prepared gravy. Add water to the gravy if it is very thick. Add tomato ketchup for taste. This is optional. Cook for 5 min.
- Once ready, garnish with spring onion flower and serve hot.
Video
Advertisement
Related Posts You May Like
-
Soya Chunks Spinach Sabzi – Soya Vadi Palak Ki Sabji
Soya chunks in spinach gravy is the recipe full of protein and richness of iron.In this recipe, the soft soya...
-
Chilli Soya Chunks Noodles
Noodles have this "Unhealthy" tag that I do not agree with, as One can easily turn it into Super-Healthy, yet...
-
Soya Chunks And Oats Tikki
-
Appo Manchurian / Paniyaram Manchurian
Fusion of Indo Chinese and South India’s recipe – Appo paniyaram or paniyaram manchurian is another option for kid’s breakfast...
-
Soya Chaap Curry Recipe / Soya Chaap
Learn how to make soya chaap curry at home. Soya chaap is one of the yummiest Indian curry recipe for...
-
Soya Tikki / Soya Cutlet
This is my second try towards Soya Tikki and this one was a big hit. The first time, was a...
Recipes You May Also Like
Whole Wheat Pita Bread
Pita is a flat leavened bread from Arabic, Middle Eastern cuisine. Very much like our desi Roti(Chapati). It is Served…
Bread Rolls With Stuffed Potatoes
Bread rolls with stuffed potatoes – crisp bread rolls with a soft spiced mashed potato filling. Related Posts You May…
Paneer Dhamaka Bars
Paneer Dhamaka Bars are crispy paneer fingers coated with papad and I have used the mint corriander chutney and imli…
Scrambled Egg Bread Cups
Kids love scrambled eggs in any weather. I have done one experiment with scrambled eggs and made scrambled egg bread…
Watermelon Mojito (No Alcohol)
Summer being the right time to experiment with fruit juices, Watermelon always remain my hero ingredient. I like to spice…
Instant Dinner Recipe (Video)
A quick dinner recipe Related Posts You May Like Red Paste Curry (Dinner Recipe) This recipe is famous every where.…
Articles You May Also Like
Indulging in creaminess: A culinary journey through luscious delights
Indulging in a world of culinary delights is an experience that tantalizes the taste buds and the soul. Among the flavors that grace our palates,…
Are Eating Disorders Genetic? Unraveling the Complexities of Vulnerability
Eating disorders are complex mental illnesses characterized by severe disturbances in eating behavior and body image. While the causes are multifaceted, the question of whether…
Noosheen Koloocheh Persian Walnut Soft Cookies Review Video
Related Posts You May Like Calbee Lentil Snaps Tomato Basil Review Video I like and enjoy trying Asian snacks. I find them to be…
16 Essential Kitchen Tools and Equipment Recommended By Professional Chefs
Kitchen Tools and Equipment: If you ever tried to purchase or upgrade your kitchenware, you must have realized that it is not as easy as…
A Comprehensive Guide on Wineries & How They Operate
Winemaking is one of the world’s oldest professions, dating back thousands of years. Wine, champagne, and other sparkling beverages are some of the most delectable…
Easy And Quick Lamb Stew Recipe
Lamb is a delicious and hearty meat that is perfect for stewing. This stew recipe is full of flavour and very easy to make. You…
Richa Gupta
No comments yet
Leave a Reply
You must be logged in to post a comment.
Addition of gramflour and usage of Soya chunk as completely given a new twist to the traditional oily and greasy Manchurian recipe. I would try this. But if we are not using air fryer then Do we have to deep fry it or is there any other method?