Soft & Fluffy Dinner Rolls (Eggless)
1 hour 42 minutes
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About Soft & Fluffy Dinner Rolls (Eggless)
Experience the pure joy of baking homemade dinner rolls! This eggless recipe is surprisingly simple, requiring only basic ingredients and a touch of patience. The result? Soft, fluffy rolls perfect for any meal, from casual dinners to elegant gatherings.These versatile rolls are incredibly easy to make, even for beginners. They're perfect for sandwiches, alongside curries, or simply enjoyed on their own. Get ready to impress your family and friends with these delightful, homemade treats!Forget store-bought bread – the aroma of freshly baked rolls wafting through your kitchen is an experience in itself! Let's get baking!
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Recipe Time & More
Prep1 hour 30 minutes
Cook12 minutes
Total1 hour 42 minutes
Ingredients
Dry Ingredients
- 500 gm All-Purpose Flour also known as maida
- 1 tsp Salt
- 2 tbsp Sugar
Instructions
Prepare the Yeast Mixture
- Add instant yeast to lukewarm water. Stir in sugar and 2 tbsp butter. Let stand for 10 minutes until foamy.
Make the Dough
- In a large bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms.
Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until the dough passes the windowpane test (you should be able to stretch a small piece of dough thinly enough to see light through it).
First Rise
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp cloth and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Rolls
- Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Second Rise
- Place the rolls in a greased baking tin, leaving some space between them. Cover and let rise for another 30-45 minutes, or until doubled in size.
Bake the Rolls
- Preheat oven to 200°C (400°F). Brush the rolls with milk (optional). Bake for 12-15 minutes, or until golden brown and sound hollow when tapped on the bottom.
Finish & Serve
- Remove from oven and immediately brush with melted butter. Serve warm.
Recipe Notes
Expert Tips for Perfect Dinner Rolls
- Use fresh ingredients: Fresh yeast is key for a good rise. Check its expiration date before starting.
- Don't overknead: Overkneading can result in tough rolls. Aim for a smooth, slightly elastic dough.
- Proofing is crucial: Make sure the yeast mixture proofs properly before adding it to the flour; it should be bubbly.
- Adjust baking time: Ovens vary, so keep an eye on your rolls and adjust baking time as needed. A toothpick inserted into the center should come out clean.
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Recipe Nutrition
Calories: 540kcalCarbohydrates: 102gProtein: 13gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 632mgPotassium: 145mgFiber: 4gSugar: 6gVitamin A: 175IUVitamin C: 0.003mgCalcium: 23mgIron: 6mg
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Such a beautiful dish! Can’t wait to try it.
Yum! This recipe is a must-try.
Such a tempting dish! Thank you.