Cheesy Whole Wheat Dinner Rolls: Soft, Flavorful & Homemade
3 hours
799 reads
About Cheesy Whole Wheat Dinner Rolls: Soft, Flavorful & Homemade
Indulge in the irresistible aroma and taste of these Cheesy Whole Wheat Dinner Rolls! Perfectly soft and bursting with cheesy goodness, they're the ideal complement to any meal, from hearty soups to flavorful curries. Made with 100% whole wheat flour, these rolls offer a wholesome twist on a classic.The secret lies in the simple yet flavorful combination of melty cheese, aromatic garlic, and a touch of herbs. Each bite is a delightful explosion of textures and tastes, guaranteed to impress your family and friends.These easy-to-make rolls are perfect for weeknight dinners or special occasions. Prepare to watch them disappear in a flash!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep2 hours 30 minutes
Cook30 minutes
Total3 hours
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour whole
- 1 tsp Yeast dry, instant
- 2 tbsp Sugar granulated
- 1 tsp Salt or to taste
- 1 tsp Herbs italian mix, dried, or thyme recommended, oregano
- 1 tsp Garlic Powder minced, or 1 clove fresh garlic
Wet Ingredients
Filling
- 1 cup Cheese cheddar and mozzarella blend recommended, shredded
Instructions
Prepare the Dough
- Mix whole wheat flour, yeast, sugar, and salt in a large bowl.
- Heat 3/4 cup milk with 2 tablespoons of melted butter. Ensure the milk is warm, not hot, to avoid killing the yeast.
- Add the warm milk mixture to the dry ingredients. Gradually add water until a soft, smooth dough forms. Knead for 7-8 minutes until elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (approximately 1-1.5 hours).
Prepare the Garlic Herb Butter
- In a small bowl, combine the remaining 2 tablespoons of softened butter, garlic powder (or minced garlic), dried herbs, and salt (if using unsalted butter).
Assemble and Shape the Rolls
- Punch down the risen dough and divide it into 12 equal portions.
- Roll each portion into a long oval. Spread the garlic herb butter mixture over each oval, then sprinkle with shredded cheese.
- Roll up each oval like a Swiss roll, pinching the seam to seal. Repeat for all rolls except one. Shape the remaining dough into a ball, spread with butter and cheese, and shape it back into a ball.
- Arrange the rolls and the cheese ball in a flower shape in a greased baking pan. Score each roll with a sharp knife and sprinkle with remaining cheese.
- Cover the pan loosely and let the rolls rise for another 20-25 minutes.
- Preheat oven to 400°F (200°C).
Bake and Serve
- Brush the rolls with milk. Bake for 25-30 minutes, or until golden brown.
- Remove from the oven, brush with melted butter, and let cool slightly before serving.
Recipe Notes
Expert Tips for Perfect Rolls:
- For extra flavor, add a tablespoon of grated Parmesan cheese to the dough.
- If your dough seems too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- Don't over-knead the dough; over-kneading can result in tough rolls.
- For a richer flavor, use buttermilk instead of regular milk.
Related Posts You May Like
-
-
-
-
-
Soft & Fluffy Dinner Rolls (Eggless)
728 reads
-
Recipe Nutrition
Calories: 317kcalCarbohydrates: 55gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSodium: 570mgFiber: 2gSugar: 9g
Priyanka Gandhi Mehta
Articles: 31
5 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
This looks incredible! Thank you.
Absolutely mouthwatering! Thanks for sharing.
This looks amazing! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.