Fluffy Ladi Pav (Dinner Rolls): The Ultimate Guide to Soft, Buttery Indian Bread
3 hours 20 minutes
1156 reads
About Fluffy Ladi Pav (Dinner Rolls): The Ultimate Guide to Soft, Buttery Indian Bread
Imagine sinking your teeth into incredibly soft, airy Ladi Pav (Dinner Rolls), a beloved staple of Indian cuisine. Perfect for scooping up flavorful curries or enjoying with a warm cup of chai, these homemade rolls are surprisingly simple to create.This recipe guides you through every step, from activating the yeast to achieving that perfect golden-brown crust. Learn the secrets to mastering the windowpane test and achieving a beautiful rise, ensuring bakery-worthy results every time.Whether you're a seasoned baker or just starting out, you'll be able to make delicious, fluffy Ladi Pav that will impress everyone.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep3 hours
Cook20 minutes
Total3 hours 20 minutes
Ingredients
Dough
- 500 gm All-Purpose Flour maida
- 15 gm Milk Powder
- 10 tsp Salt or as per taste
- 15 gm Sugar
- 25 gm Butter
- 150 ml Milk lukewarm
- 150 ml Water lukewarm
- 18 gm Yeast
Topping (Optional)
- 2 tbsp Sesame Seeds
Instructions
- In a small bowl, combine the lukewarm milk and water. Sprinkle the yeast over the mixture and stir gently. Let it stand for about 5-10 minutes until the yeast is foamy. This activates the yeast and ensures a good rise.
- In a large bowl, whisk together the all-purpose flour, milk powder, salt, and sugar.
- Add the yeast mixture to the dry ingredients. Combine the wet and dry ingredients using your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes. Add the softened butter and continue kneading for another 15-20 minutes until the dough is smooth and elastic. The dough should pass the windowpane test: you should be able to stretch a small piece of dough thin enough to see light through it without it tearing easily.
- Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Punch down the dough to release the air. Divide the dough into 8 equal pieces and shape each piece into a smooth roll.
- Place the rolls on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled.
- Preheat the oven to 400°F (200°C).
- Brush the tops of the rolls with milk wash. If desired, sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until golden brown.
- Immediately after baking, brush the rolls with melted butter. This adds flavor and creates a soft crust. Let the rolls cool slightly before serving.
Recipe Notes
Good To Know
- Proving time is crucial for bread making. Use fresh yeast for best results.
- For extra-soft rolls, brush with melted butter after baking and cover with a towel for 10 minutes to trap steam.
- For a sweeter flavor and richer color, add 1-2 tablespoons of sweetened condensed milk to the dough.
- For a vegan version, use plant-based milk, oil/vegan butter, and soy/coconut milk powder.
- For a golden crust, place a bowl of water in the oven while baking to create steam.
Expert Tips
- Don't overknead the dough, as this can result in tough rolls. Knead just until smooth and elastic.
- Ensure the yeast is active by proofing it in warm water with a pinch of sugar before adding it to the other ingredients.
- For a richer flavor, consider adding a tablespoon or two of olive oil to the dough.
Storage Instructions
- Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Related Posts You May Like
-
-
-
Soft & Spongy Eggless Ladi Pav Recipe
1268 reads
-
-
-
Recipe Nutrition
Calories: 294kcalCarbohydrates: 51gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 2mgSodium: 2850mgFiber: 2gSugar: 3g
Jayanthy Asokan
Articles: 18
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
This looks so good! Appreciate the share.
Perfect dish! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.