Cashew Dry Fruits Roll

4.80 from 4 votes

I made the recipe by influence the idea of most famous Indian sweet "kaju katli roll".
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Served AsDesserts
Servings 10


  • 1/2 cup mix Dry fruits I used almonds,cashew, pistachio, dates, figs, you can add any of your choice. But you need fig and dates because it's give enough sweetness and also help in binding the roll.
  • 1/2 cup all purpose flour
  • 1/4 cup unsalted butter room temperature
  • 1/4 cup cashew nuts
  • 1/4 cup granulated sugar


  • Wash all dry fruits and dry them, roughly grind them in mixer. Combine all together and make a roll. Keep the roll in fridge to set.
    Cashew Dry Fruits Roll - Plattershare - Recipes, food stories and food lovers
  • Grind cashew and sugar together.
  • Take butter in a bowl add sugar and cashew mixture, beat this until light & Fluffy.
  • now add all purpose flour & combine all together .
  • now spread the dough on aluminium foil evenly
  • place dry fruits roll over it in centre, and gently roll it.make sure dry fruits roll should be covered by cookie dough thoroughly.
  • Wrap it in aluminium foil by rolling on a flat surface.Keep the roll in fridge for 15 min.
  • meanwhile preheat the oven at 180.
  • After 15 minutes take out the roll from fridge and cut in to around 3inch long piece.
  • Place the roll on baking tray and bake around at 180 around 10 to 15 minutes or up to done.


Following the recipe properly.
You can also replace all purpose flour by Whole-wheat flour, bt in that you have to increase the amount of butter, as it absorbs more butter then all purpose flour. Since I want the white colour (kaju roll) I used all purpose flour.

Please appreciate the author by voting!

4.80 from 4 votes

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Aprajita Anand
Aprajita Anand

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