1/2cupmix Dry fruitsI used almonds,cashew, pistachio, dates, figs, you can add any of your choice. But you need fig and dates because it's give enough sweetness and also help in binding the roll.
1/2cupall purpose flour
1/4cupunsalted butterroom temperature
Wash all dry fruits and dry them, roughly grind them in mixer. Combine all together and make a roll. Keep the roll in fridge to set.
Grind cashew and sugar together.
Take butter in a bowl add sugar and cashew mixture, beat this until light & Fluffy.
now add all purpose flour & combine all together .
now spread the dough on aluminium foil evenly
place dry fruits roll over it in centre, and gently roll it.make sure dry fruits roll should be covered by cookie dough thoroughly.
Wrap it in aluminium foil by rolling on a flat surface.Keep the roll in fridge for 15 min.
meanwhile preheat the oven at 180.
After 15 minutes take out the roll from fridge and cut in to around 3inch long piece.
Place the roll on baking tray and bake around at 180 around 10 to 15 minutes or up to done.
Following the recipe properly.You can also replace all purpose flour by Whole-wheat flour, bt in that you have to increase the amount of butter, as it absorbs more butter then all purpose flour. Since I want the white colour (kaju roll) I used all purpose flour.