Name: Cashew Dry Fruits Roll
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Ingredients: 1/2 cup Fruits; 1/2 cup All-Purpose Flour (maida); 1/4 cup Butter (room temperature, unsalted); 1/4 cup Cashews; 1/4 cup Sugar (granulated)

Cashew Dry Fruits Roll

1 hour 35 minutes

1329 reads

4.50 from 8 votes

Indian

About Cashew Dry Fruits Roll

This delightful Cashew Dry Fruits Roll draws inspiration from the iconic Indian sweet, "kaju katli roll." By blending the richness of cashews with a medley of dry fruits, this dessert captures the essence of traditional Indian confections while offering a unique twist.

Softened with unsalted butter and lightly sweetened with granulated sugar, each bite delivers a melt-in-the-mouth texture and a burst of natural sweetness from the fruits. These rolls are perfect for festive occasions or as an elegant treat to satisfy your sweet cravings.

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Recipe Time & More

Prep1

Cook35

Total1 35

Calories87 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Salty Sweet

Ingredients

▢ 1/2 cup Fruits cashew, dates, figs, i used almonds, pistachio, you can add any of your choice. but you need fig and dates because it's give enough sweetness and also help in binding the roll. mix dry
▢ 1/2 cup All-Purpose Flour maida
▢ 1/4 cup Butter room temperature, unsalted
▢ 1/4 cup Cashews
▢ 1/4 cup Sugar granulated

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Instructions

Wash all dry fruits and dry them, roughly grind them in mixer. Combine all together and make a roll. Keep the roll in fridge to set.
Grind cashew and sugar together.
Take butter in a bowl add sugar and cashew mixture, beat this until light & Fluffy.
now add all purpose flour & combine all together .
now spread the dough on aluminium foil evenly
place dry fruits roll over it in centre, and gently roll it.make sure dry fruits roll should be covered by cookie dough thoroughly.
Wrap it in aluminium foil by rolling on a flat surface.Keep the roll in fridge for 15 min.
meanwhile preheat the oven at 180.
After 15 minutes take out the roll from fridge and cut in to around 3inch long piece.
Place the roll on baking tray and bake around at 180 around 10 to 15 minutes or up to done.

Recipe Notes

Following the recipe properly.

You can also replace all purpose flour by Whole-wheat flour, bt in that you have to increase the amount of butter, as it absorbs more butter then all purpose flour. Since I want the white colour (kaju roll) I used all purpose flour.

Additional Tips

For enhanced flavor and a pleasant aroma, lightly roast the cashews before grinding them—be careful not to brown them, as this can affect the final color and taste of the rolls.
If you prefer a chewier texture, incorporate chopped dates or figs into the dry fruit mixture for natural binding and added sweetness, reducing the need for extra sugar.
To prevent the rolls from sticking while shaping, lay out a piece of parchment or butter paper, and use it to help roll and tighten the mixture into uniform cylinders before slicing.
For a festive touch, garnish the rolls with edible silver leaf (varak) or a sprinkle of finely chopped pistachios to enhance both presentation and flavor.