Milagu Rasam

Milagu Rasam - Plattershare - Recipes, food stories and food lovers
Milagu Rasam or Pepper rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.this rasam is excellent remedy for cough and cold in the winters.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Toor Dal
  • 2 tbsp Black Pepper Powder
  • 2 tbsp Rasam Powder
  • 2 to Tomato
  • 1 tbsp Cumin Seed
  • 2 tbsp Tarmarid tarmarid
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Soaked the tarmarid in water.
    Milagu Rasam - Plattershare - Recipes, food stories and food lovers
  • Then soaked the toor Dal for 10 minutes.
  • Then put toor Dal, tomatoes, cumin seeds, salt, black pepper powder, 1 cup water in pressure cooker and Boiled it.
    Milagu Rasam - Plattershare - Recipes, food stories and food lovers
  • When toor Dal is Boiled, mash it nicely. Add water to a soup consistency.
    Milagu Rasam - Plattershare - Recipes, food stories and food lovers
  • Add rasam powder also. Again give one whistle.
  • Then strained tamrind juice and put in dal.
  • Your Milagu Rasam is ready.
    Milagu Rasam - Plattershare - Recipes, food stories and food lovers
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4.30 from 3 votes
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Bishakha Kumari Saxena
Bishakha Kumari Saxena

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