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Schezwan Paratha

Schezwan Paratha
Schezwan Paratha
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for Brunch , Lunch
About this Recipe

A very small change made to regular Aloo Paratha gives Lip Smacking, Hot and Spicy Schezwan Paratha. It actually does not need any side dish. An ideal Lunch box recipe since it remains soft and melts in mouth even after three or four hours of making it...

Ingredients & Quantity
  • Whole wheat four 3 cups
  • Salt to taste
  • Ginger garlic paste 2 tea spoons
  • Red chilli paste or Red chilli sauce 2 tea spoons
  • Tomato ketchup 4 tea spoons
  • Soya Sauce 1/2 tea spoon
  • Garam masala Powder 1/2 tea spoon
  • Well boiled, peeled and mashed Potato from 3 Potatoes
  • Oil for making parathas
How to cook?
  1. Add water and required salt to the wheat flour and knead to soft dough. Apply 2 tea spoons of oil on the dough and close it tightly and keep aside.
  2. Mash the potatoes well without lumps and mix all other ingredients mentioned above except wheat flour and oil and make a soft stuff as shown in the photo.
  3. Schezwan Paratha
  4. Make them in to lemon size balls and keep aside. Now take big lemon size balls out of wheat flour dough and roll them in to small palm size circles using some wheat flour for dusting.
  5. Schezwan Paratha
  6. Place the potato stuff in the middle and bring the edges to the centre and seal it. Again roll the dough to thick rotis. Heat a tawa and cook the rolled parathas on both sides with oil.
  7. Schezwan Paratha
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